{"id":33,"date":"2026-01-20T17:28:05","date_gmt":"2026-01-20T16:28:05","guid":{"rendered":"https:\/\/www.chateaubourgneuf.com\/vintages\/"},"modified":"2026-02-12T18:09:55","modified_gmt":"2026-02-12T17:09:55","slug":"vintages","status":"publish","type":"page","link":"https:\/\/www.chateaubourgneuf.com\/en\/vintages\/","title":{"rendered":"Vintages"},"content":{"rendered":"\n\t\t\t\t<p
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class=\"tabs-wrapper\">\r\n\t<ul
class=\"tabs\">\r\n\t\t<li
class=\"active\">\r\n\t\t\t<a
href=\"#mil2000\">2000<\/a>\r\n\t\t<\/li>\r\n\t\t<li>\r\n\t\t\t<a
href=\"#mil2001\">2001<\/a>\r\n\t\t<\/li>\r\n\t\t<li>\r\n\t\t\t<a
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href=\"#mil2018\">2018<\/a>\r\n\t\t<\/li>\r\n\t\t<li>\r\n\t\t\t<a
href=\"#mil2019\">2019<\/a>\r\n\t\t<\/li>\r\n\t\t<li>\r\n\t\t\t<a
href=\"#mil2020\">2020<\/a>\r\n\t\t<\/li>\r\n\t\t<li>\r\n\t\t\t<a
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href=\"#mil2024\">2024<\/a>\r\n\t\t<\/li>\r\n\t<\/ul>\r\n\t<div
class=\"tabs-container\">\t\t\t\t\t\t\r\n\t\t<div
id=\"mil2000\" class=\"tab-content active\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2000<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abLe climat id\u00e9al tout au long de l\u2019ann\u00e9e a donn\u00e9 des raisins sains et parfaitement m\u00fbrs. <br
\/>Vin puissant et ample, avec sa robe sombre, intense et profonde. Nez pr\u00e9cis, fin, subtil et rac\u00e9. <br
\/>La bouche est juteuse, savoureuse, avec des tanins denses, m\u00fbrs, charnus, d\u2019une longueur exceptionnelle. <br
\/>Finale truff\u00e9e majestueuse. Grand vin de garde.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>95-96\/100<\/strong> D\u00e9gust\u00e9 le 09.04.2021 <br
\/>Pourpre violac\u00e9. Magnifique bouquet, tellement invitant, tant par sa complexit\u00e9 que par son charme. Notes de framboises, de m\u00fbres, de bois de r\u00e9glisse et de pain d\u2019\u00e9pices. En bouche le vin est juteux et friand. Il est dot\u00e9 de tannins puissants mais bien int\u00e9gr\u00e9s et d\u2019une structure rac\u00e9e qui contrecarre la supr\u00e9matie tannique. Un vin exceptionnel, sapide, puissant et s\u00e9duisant ! Un marathonien qui danse le rock\u2019n\u2019roll !  2025-2055  <br
\/><i><strong>Yves Beck \u2013 Yvesbeckwine.com \u2013 Mai 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89+<br
\/><\/strong>La robe d\u2019un rubis-pourpre dense de ce vin accompagne de s\u00e9duisantes et amples senteurs de prune, de raisin, de cerise noire et de terre. Suit en bouche un ensemble d\u2019excellent facture, qui r\u00e9v\u00e8le un caract\u00e8re moyennement cors\u00e9, tout \u00e0 la fois corpulent, charnu et structur\u00e9, et se montre plus dense et l\u00e9g\u00e8rement plus tannique que son cadet d\u2019un an. Le 2000, qui a gagn\u00e9 en finesse au cours de son \u00e9levage, n\u2019a cependant rien sacrifi\u00e9 \u00e0 la puissance et \u00e0 l\u2019ampleur. A.M. 2007-2018<br
\/><i><strong>Robert Parker &#8211; THE WINE ADVOCATE<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>15.5\/20<\/strong><br
\/>Le vin est velout\u00e9 et envelopp\u00e9. C\u2019est gras et tr\u00e8s bon. Aspect cr\u00e9meux des Pomerol.<br
\/><i><strong>Jean-Marc Quarin &#8211; Carnets de d\u00e9gustation<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>18.5\/20<\/strong><br
\/>Tr\u00e8s grande complexit\u00e9 au nez, notes de truffes. Classique de l\u2019appellation.<br
\/><i><strong>La Revue du Vin de France<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2001\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2001<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abGrande profondeur ; complexe, long, \u00e9l\u00e9gant, secret\u2026 Bouche pulpeuse. Mati\u00e8re velout\u00e9e.<br
\/>Une trame tannique superbe, pr\u00e9cise et dense et d\u2019autant plus prometteuse que les effluves de truffe sont intenses et nobles.<br
\/>Ensemble d\u2019une grande d\u00e9finition.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>16\/20<\/strong><br
\/>Beau vin d\u2019\u00e9quilibre avec un fruit\u00e9 plein et expressif. En bouche, il se montre moins corpulent que le fameux 2000, frais et harmonieux. On peut commencer \u00e0 le boire.<br
\/><i><strong>La Revue du Vin de France<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>88-90<\/strong><br
\/>Ce vin \u00e9tonnamment charnu et sensuel se pr\u00e9sente v\u00eatu d\u2019un rubis profond, avec des notes tr\u00e8s douces, presque extr\u00eames, de prune, de liqueur de cerise noire, de r\u00e9glisse et de caramel. Moyennement cors\u00e9, souple et opulent, tr\u00e8s proche en style d\u2019un bourgogne, il se distingue par la mani\u00e8re dont il allie une grande ampleur \u00e0 une puret\u00e9 d\u2019excellent aloi. A.M. 2004-2015<br
\/><i><strong>Robert Parker &#8211; THE WINE ADVOCATE<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89-91<\/strong><br
\/>Textbook Pomerol, with black olive and berry character. Medium \u2013 to full-bodied, with fine, polished tannins and a long finish. A beauty.<br
\/><i><strong>James Suckling\u2019s Daily Reports<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2002\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2002<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abPetite r\u00e9colte, nez flatteur et plein de charme, couleur soutenue \u00e0 l\u2019instar de tous les mill\u00e9simes de la propri\u00e9t\u00e9, signe que ce terroir dominant a \u00e9t\u00e9 respect\u00e9. <br
\/>Milieu de bouche plein et \u00e9quilibr\u00e9. <br
\/>Ce vin donne un v\u00e9ritable plaisir par son aisance et son caract\u00e8re d\u00e9li\u00e9.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>7,5\/10<\/strong><br
\/>La robe affiche une bonne densit\u00e9 avec des reflets violets. Le nez tr\u00e8s intense m\u00eale des ar\u00f4mes de fum\u00e9 et de fruits rouges \u00e0 une petite pointe v\u00e9g\u00e9tale. Souple en attaque avec un joli milieu de bouche bien \u00e9quilibr\u00e9, le vin est dot\u00e9 d\u2019une belle longueur et d\u2019une superbe finale expressive. Ce vin tr\u00e8s \u00e9l\u00e9gant peut se boire sur le fruit, mais il vaut mieux attendre quelques ann\u00e9es.<br
\/><i><strong>Carnets de D\u00e9gustation de la Revue du Vin de France \u2013 Bernard Burtschy<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89-91<\/strong><br
\/>La mati\u00e8re ample et g\u00e9n\u00e9reuse d\u00e9veloppe toute sa suavit\u00e9, sans le moindre creux. D\u00e9cid\u00e9ment Bourgneuf est d\u2019une r\u00e9gularit\u00e9 exemplaire.<br
\/><i><strong>Bernard Burtschy &#8211; GaultMillau<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2003\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2003<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abMill\u00e9sime de grande chaleur, tr\u00e8s r\u00e9ussi \u00e0 Bourgneuf. Robe sombre. <br
\/>Nez de truffe, bouche intense, d&#8217;un joli moelleux, qui conserve un fruit\u00e9 soyeux, d\u00e9couvrant beaucoup de fra\u00eecheur et de min\u00e9ralit\u00e9 en finale.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>16.5\/20<\/strong><br
\/>L\u00e9g\u00e8re touche animale, mais mati\u00e8re pr\u00e9sente, ampleur et fra\u00eecheur. Il n\u2019a pas les travers du mill\u00e9sime.<br
\/><i><strong>Philippe Maurange et Olivier Poels &#8211; La Revue du Vin de France<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89-91<\/strong><br
\/>Dense, tannique avec son tr\u00e8s beau moelleux habituel.<br
\/><i><strong>Bernard Burtschy &#8211; Gault Millau<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>15\/20<\/strong><br
\/>Le premier nez est domin\u00e9 par des notes animales qui laissent place ensuite \u00e0 une expression fruit\u00e9e. La bouche est massive mais gagne en douceur \u00e0 l\u2019a\u00e9ration. Un vin sinc\u00e8re et tr\u00e8s agr\u00e9able.<br
\/><i><strong>P. Maurange et  A. Marchal \u2013 La Revue du Vin de France \u2013 avril 2013<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2004\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2004<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abCe vin se pr\u00e9sente avec gr\u00e2ce et s\u00e9duit imm\u00e9diatement par son harmonie aromatique et son naturel. <br
\/>Sa robe est sombre, d\u2019intensit\u00e9 moyenne, aux ar\u00f4mes de petits fruits rouges r\u00e9jouissants et de cassis. <br
\/>Texture riche et velout\u00e9e au palais, finale longue, \u00e9l\u00e9gante. <br
\/>Un vin de plaisir.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>7\/10<\/strong><br
\/>Robe assez sombre \u00e0 reflets violets, nez de cassis fruit et cassis feuille, bouche souple, l\u00e9ger creux, beaucoup de fra\u00eecheur et de longueur : moins charnu que d\u2019habitude, ce mill\u00e9sime montre aussi un Bourgneuf plus \u00e9l\u00e9gant.<br
\/><i><strong>Carnets de D\u00e9gustation de la Revue du Vin de France \u2013 Bernard Burtschy<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Rich and full with a good consistency on the palate.<\/strong><br
\/>Velvety texture and a chocolate, toasted oak finish.<br
\/><i><strong>James Suckling &#8211; Wine Spectator<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2005\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2005<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abMill\u00e9sime particuli\u00e8rement complet. Une climatologie id\u00e9ale a donn\u00e9 naissance \u00e0 des raisins parfaits, \u00e0 la maturit\u00e9 aboutie.<br
\/>La trame souple et enveloppante des tanins soutient le caract\u00e8re suave et \u00e9pic\u00e9 de Bourgneuf 2005. <br
\/>Finale longue et \u00e9quilibr\u00e9e.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>Beautiful aromas of blackberry, forest fruits and hints of cream. Full-bodied, with soft, silky tannins and a long, delicious finish. Lovely. This is very balanced.<br
\/><i><strong>James Suckling &#8211; Wine Spectator<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Good depth and intensity.<\/strong><br
\/>Palate full, unctuous and suave. Firm tannic edge. Integrated vanilla oak.<br
\/><i><strong>James Lawther &#8211; Decanter<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>18\/20<\/strong><br
\/>Tanins tr\u00e8s fins, tr\u00e8s belle tenue de la mati\u00e8re, attaque pleine et belles notes de fruits noirs en finale. Tr\u00e8s beau vin classique et long.<br
\/><i><strong>La Revue du Vin de France<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17,5\/20<\/strong><br
\/>Bright, healthy crimson. Alluring spice and intrigue with lovely smooth texture yet life and lift on the finish.<br
\/>Lots of vivacity and life and punch. Good savoury finish, Very neat. Unusually appetising for a Pomerol, suggesting long life and persistence.<br
\/>Beautifully crafted. Manages to be both very ripe and delicate in texture. Total flattery without resorting to simple sweetness or oak.<br
\/><i><strong>Jancis Robinson<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2006\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2006<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abRobe \u00e9l\u00e9gante par son \u00e9clat. Nez cisel\u00e9 et pur.<br
\/>Issu de raisins croquants, le 2006 s\u00e9duit par sa fra\u00eecheur, son milieu de bouche cr\u00e9meux et sa finale truff\u00e9e caract\u00e9ristique des grands vins de Pomerol : une gourmandise\u2026\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>89-91<\/strong><br
\/>Displays a solid core of fruit, with dark chocolate and olive character. Full and round, but slightly hollow center palate. Well done for the vintage. <br
\/><i><strong>James Suckling &#8211; Wine Spectator<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17\/20<\/strong><br
\/>Les tannins soyeux, la bouche fra\u00eeche et \u00e9l\u00e9gante aux accents de violette confirment l\u2019excellente tenue de ce cru voisin de Trotanoy.<br
\/><i><strong>TAST PRO &#8211; Bettane et Desseauve<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-92<\/strong><br
\/>Ce petit cru de Pomerol a r\u00e9ussi un vin \u00e9poustouflant. Le nez oscille entre cuir, m\u00fbre et truffe puis de belles \u00e9pices. <br
\/>Bouche voluptueuse, un joli fond, un beau moelleux. Un vin charmeur qui \u00e9voluera bien.<br
\/><i><strong>Bernard Burtshy &#8211; Le Journal du Dimanche<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2007\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2007<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abSeptembre et octobre ensoleill\u00e9s ont permis d\u2019atteindre un subtil \u00e9quilibre entre le fruit, la fra\u00eecheur et la finesse des tanins. M\u00eame dans les mill\u00e9simes moins favorables, Bourgneuf affirme sa personnalit\u00e9, 2007 en est l\u2019illustration.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>15.5\/20<\/strong><br
\/>Un bon pomerol au nez de m\u00fbres et d\u2019\u00e9pices, avec une bouche soyeuse, ample, aux fruits croquants ; il s\u2019ouvre sur des tanins encore fermes et propose une finale persistante de cerise et de zan.<br
\/><i><strong>Pierre Guigui \u2013 Gault Millau<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Tout le monde conna\u00eet la race incroyable du vin de Trotanoy et sa tenue au tr\u00e8s long vieillissement.<\/strong><br
\/>Dans son prolongement direct se trouvent les vignes de Bourgneuf, o\u00f9 la famille Vayron au grand complet met tout son c\u0153ur \u00e0 produire un authentique beau vin de terroir. Elle a encore progress\u00e9 dans la rigueur des s\u00e9lections et pr\u00e9sente en 2007 un des vins les plus accomplis de l\u2019histoire r\u00e9cente, digne de se comparer \u00e0 leur merveilleux 1985&#8230;<br
\/><i><strong>Michel Bettane &#8211; L&#8217;amateur de Cigare<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Bourgneuf, tr\u00e8s r\u00e9ussi dans le mill\u00e9sime<\/strong>,<br
\/>d\u2019une belle \u00e9l\u00e9gance et remarquable par la finesse de sa texture, serr\u00e9e et savoureuse ; belle expression de raisins m\u00fbrs et d\u2019\u00e9pices, belle typicit\u00e9.<br
\/><i><strong>Jean Solis &#8211; AGEFI<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2008\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2008<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abLa robe pourpre profonde annonce une chair dense ; nez vibrant, tendu ; tanins raffin\u00e9s, la bouche se prolonge sur une finale r\u00e9gliss\u00e9e et s\u00e9veuse. Ensemble classique, long et savoureux.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>16,5\/20<\/strong><br
\/>Grand raffinement de texture, superbe entr\u00e9e en bouche, suave et presque pulpeuse se d\u00e9veloppant sur un toucher caressant, fin et soyeux avec des notes de violette et de fruit rouges frais. Tanicit\u00e9 savoureuse et assez persistante&#8230;<br
\/><i><strong>Bettane et Desseauve &#8211; Tast Pro<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-92<\/strong><br
\/>&#8230;this is a Bourgneuf above its station.This is a great wine from a pomerol flying under the radar. Tasted April 2009.<br
\/><i><strong>Neal Martin &#8211; RobertParker.com<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16\/20 ?<br
\/><\/strong>&#8230;Fr\u00e9d\u00e9rique Vayron, 34 ans, est revenue sur la propri\u00e9t\u00e9 familiale en 2006.<br
\/>Le vin a gagn\u00e9 en pr\u00e9cision, plus garni en milieu de bouche, les finales sont plus longues et moins rugueuses qu\u2019autrefois. <br
\/><i><strong>Jacques Dupont &#8211; Le Point &#8211; Bordeaux le mill\u00e9sime 2008<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Coup de c\u0153ur<\/strong><br
\/>La r\u00e9v\u00e9lation dans le mill\u00e9sime, peut-\u00eatre le plus grand vin de la propri\u00e9t\u00e9.<br
\/>Il a un charme fou, il est d\u2019une rare \u00e9l\u00e9gance ; c\u2019est un vin cosmique&#8230;<br
\/><i><strong>Jean Solis &#8211; AGEFI<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2009\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2009<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abCouleur chatoyante rouge rubis intense avec une expression aromatique pure et pr\u00e9cise domin\u00e9e par des notes de fruits noirs savoureux. <br
\/>Longueur remarquable, ce vin impressionne par la fa\u00e7on dont il tapisse durablement le palais.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>16,5-17\/20<br
\/><\/strong>Excellent Bourgneuf, charnu et cors\u00e9 comme l\u2019est souvent cette propri\u00e9t\u00e9 impeccablement tenue mais dot\u00e9e d\u2019une finesse de texture et d\u2019une profondeur qui t\u00e9moignent d\u2019un mill\u00e9sime remarquablement ma\u00eetris\u00e9.<br
\/><i><strong>Bettane et Desseauve &#8211; Tast Pro<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-93<\/strong><br
\/>Displays crushed Merlot grapes on the nose, and lovely pure, grapey fruit character. Full-bodied, with chewy tannins and lots of fruit. &#8230; I really appreciate the concentration.<br
\/><i><strong>James Suckling<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17\/20<br
\/><\/strong>&#8230;some interesting grace notes and real refreshment. Cool, sophisticated on the palate&#8230; this one is playing it cool and waiting in the wings. Very long term wine that could be really interesting eventually.<br
\/><i><strong>Julia Harding &#8211; Jancis Robinson<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Grande R\u00e9ussite<\/strong><br
\/>Un pomerol corpulent, riche en tanins, \u00e9l\u00e9gamment bois\u00e9, dans la lign\u00e9e des grandes r\u00e9ussites du cru. Il vieillira harmonieusement au moins quinze ans.<br
\/><i><strong>La Revue du Vin de France<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
id=\"mil2010\" class=\"tab-content\">\r\n\t\t\t<div
class=\"full\">\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<img
decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
class=\"mid\">\r\n\t\t\t\t\t<div
class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2010<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abMill\u00e9sime superbe dans la d\u00e9cennie ; couleur pourpre, nez expressif, m\u00fbr, aux ar\u00f4mes de cassis et pruneau frais. <br
\/>En bouche, l\u2019attaque est charnue, relay\u00e9e par des tanins velout\u00e9s et tr\u00e8s envelopp\u00e9s. Equilibre souverain. Grand vin de garde.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>17.5\/20<\/strong><br\/>Nous sommes sous le charme d\u2019un 2010 de grand raffinement, avec un soyeux exemplaire et une chair magnifique. Une tr\u00e8s belle r\u00e9ussite.<br\/> \u00c0 boire entre 2020 et 2030.<br\/><i><strong>Olivier Poels \u2013 La Revue du Vin de France \u2013 Hors-S\u00e9rie Novembre 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-96<br
\/><\/strong>Delivers a core of anise and red licorice character, with solid grip and definition already and a long, fruit-filled finish. A powerful style of Pomerol&#8230;<br
\/><i><strong>James Molesworth &#8211; Wine Spectator<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17\/20<\/strong><br
\/>&#8230; A really successful 2010&#8230; Lots of pleasure&#8230;<br
\/><i><strong>Jancis Robinson<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Coup de c\u0153ur \u00abPomerol\u00bb<\/strong><br
\/>&#8230; Les vinifications, suivies par Denis Dubourdieu et Val\u00e9rie Lavigne, cherchent \u00e0 exprimer l\u2019\u00e9clat aromatique et la fra\u00eecheur de raisins r\u00e9colt\u00e9s \u00e0 juste maturit\u00e9. Les extractions douces conf\u00e8rent suavit\u00e9 et densit\u00e9 aux vins. Cet objectif est remarquablement atteint en 2010, le vin \u00e9tant un mod\u00e8le \u00e9clatant du pomerol classique !<br
\/><i><strong>La Revue du Vin de France<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>15,75\/20<\/strong><br
\/>Tous les lots de 2010 sont d&#8217;un tr\u00e8s bon niveau et le cru pr\u00e9sente un assemblage \u00e0 la couleur pourpre, au nez fruit\u00e9, frais, m\u00fbr.<br
\/><i><strong>Jean-Marc Quarin<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br
\/>Really attractive nose with wild strawberries, raspberries and roses petals. Dark plums and red cherries with some sweet tobacco and black pepper. Full-bodied and intensely juicy on the palate with velvety tannins, and a beautiful finish with licorice and some vanilla from the new wood. So attractive now but leave it alone for four or five years.<br
\/><i><strong>James Suckling &#8211; Tasting Report \u2013 February 3rd, 2013<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
id=\"mil2011\" class=\"tab-content\">\r\n\t\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2011<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u00abAvec sa robe \u00e9clatante, radieuse,  son nez pur, tr\u00e8s expressif dans un registre de petits fruits noirs parvenus \u00e0 juste maturit\u00e9, la rondeur des tanins vient soutenir une bouche ample et suave. Le 2011 r\u00e9v\u00e8le  le talent des grands terroirs de Pomerol. Un Bourgneuf go\u00fbteux et raffin\u00e9.\u00bb<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>&#9733;&#9733;<\/strong><br
\/>Un fruit\u00e9 intense et frais, et un bois\u00e9 aux accents de noisette ouvrent la d\u00e9gustation de ce pomerol remarquable de bout en bout. Une attaque aimable, souple et ronde, pr\u00e9lude une belle mont\u00e9e en puissance, port\u00e9e par des tanins fins et soyeux sur fond d\u2019\u00e9pices douces. Un vin tr\u00e8s \u00e9quilibr\u00e9 et b\u00e2ti pour durer. <br
\/><i><strong>Le Guide Hachette des Vins \u2013 S\u00e9lection 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16\/20<\/strong><br
\/>Grande fra\u00eecheur aromatique, notes de m\u00fbre et de menthe. Structure tr\u00e8s \u00e9l\u00e9gante, douceur et \u00e9quilibre. Beaucoup  de sinc\u00e9rit\u00e9 et de d\u00e9licatesse. <br
\/><i><strong>Axel Marchal &#8211; La Revue du Vin de France &#8211; Novembre 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91<\/strong><br
\/>A wine with a pretty ripe-fruit character and ripe, chewy tannins. Some toasted oak as well. I think it needs another two or three years to soften the tannins and bring it all together. Serious 2011 Pomerol. <br
\/><i><strong>James Suckling \u2013 Tasting Report \u2013 February 19th, 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-92<\/strong><br
\/>The Vayron family have conjured a lovely Pomerol this year&#8230; I appreciate its purity and feminity&#8230; You know, this could be the best Bourgneufs that I have tasted en primeur. Chapeau! Tasted twice with consistent notes. <br
\/><i><strong>Neal Martin \u2013 robertparker.com<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16-17\/20<\/strong><br
\/>Tr\u00e8s jolie d\u00e9finition aromatique florale et finement truff\u00e9e, bouche ample, suave et profonde, allonge raffin\u00e9e. Beau vin onctueux.<br
\/><i><strong>Tast Pro primeur \u2013 Bettane et Desseauve<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Coup de c\u0153ur \u00abPomerol\u00bb<\/strong><br
\/>De la pr\u00e9sence, du volume, de la pr\u00e9cision dans la vinification. C\u2019\u00e9tait d\u00e9j\u00e0 notre coup de c\u0153ur l\u2019an pass\u00e9.<br
\/><i><strong>La Revue du Vin de France<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>All my three TNs of Bourgneuf are the same and give impression of an extremely well-made wine &#8211; very, very captivating aroma&#8230;<\/strong><br
\/>refined on the palate, great length and formidable finish. Close in quality to stunning 2009 and 2010 and real surprise. Classy wine-work, distinct wine, which proudly represents terroir of Pomerol.<br
\/><i><strong>Izak Litwar \u2013 greatbordeauxwines.com<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2012<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\u201cDeep red colour. Precise and flattering nose that opens up to notes of black cherries and set with tiny blackberries and elderberry, in a vividness of fruit that is particularly shimmering.  \r\n\t\t\t\t\t\tA seductive vivacity animates the palate, full and generous, prolonged by a distinctive aromatic persistence.\u201d\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<p><a
style=\"text-decoration:underline\" href=\"https:\/\/www.nytimes.com\/2016\/03\/09\/dining\/wine-school-assignment-pomerol-merlot.html\" target=\"_blank\" rel=\"noopener noreferrer\">Lire l&#8217;article du New York Times<\/a><\/p>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>16\/20<\/strong><br
\/>Dans une propri\u00e9t\u00e9 de 9 hectares (\u00e0 90% merlot), ce cru impose une belle r\u00e9gularit\u00e9 et surtout un style \u00e0 la fois d\u00e9licat et suave. Le 2012 ne d\u00e9roge pas \u00e0 la r\u00e8gle, il s&#8217;agit, qui plus est, d&#8217;un excellent rapport qualit\u00e9-prix. \u00c0 boire entre 2020 et 2030. <br
\/><i><strong>La Revue du Vin de France &#8211; Novembre 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>87-89<\/strong><br
\/>This is a positive and forceful effort from Bourgneuf, which tends to produce tannic and rustic wines.\r\n\t\t\t\t\t\tThe 2012 is neither astringent, earthy nor too rustic. Its deep ruby\/purple color is accompanied by notes of black currants, black cherries, cola, forest floor and coffee beans. Fresh and medium to full-bodied with excellent concentration and a nicely textured, clean finish, it can be enjoyed over the next 10-15 years. Drink 2013 \u2013 2028\r\n\t\t\t\t\t\t <br
\/><i><strong>Robert Parker \u2013 The Wine Advocate &#8211; April 2013<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>15.5\/16<\/strong><br
\/>M\u00fbre, sureau, fruit\u00e9 un peu sauvage, bouche g\u00e9n\u00e9reuse, velout\u00e9e, un fruit\u00e9 assez \u00e9clatant, bonne longueur, tr\u00e8s baies noires.<br
\/><i><strong>Jacques Dupont &#8211; Le Point \u2013 Bordeaux Le Mill\u00e9sime 2012<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>18\/20<\/strong><br
\/>Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Cassisstauden. Brombeeren, floraler Schimmer, sch\u00f6ne Terroiranzeige. Im Gaumen barock, griffige Tannine, angenehme Aromatik, schon fast erhaben. Ein Pomerol f\u00fcr Kenner. Braucht dabei gut 10 Jahre. (2018 \u2013 2032).<br
\/><i><strong>Ren\u00e9 Gabriel<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16.5<\/strong><br
\/>Deep dark cherry colour. Dark, closed coal-like nose. Dark and dry and refined on the palate. Perhaps not for those who like exuberant fruit but I love the restraint and savoury style and dry light-grained texture. Not typically Pomerol? Long silky aftertaste. Like an expensively tailored sober suit. Drink 2017-2023.<br
\/><i><strong>Jancis Robinson<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>15,5-16\/20<\/strong><br
\/>Issu d\u2019un assemblage classique (90 % merlot, 10 % cabernet franc), ce 2012 offre un joli soyeux et une tr\u00e8s belle \u00e9l\u00e9gance qui ne d\u00e9routera pas les amateurs du cru. La texture tannique est suave et souple, tout en offrant une belle persistance, du fond et un fruit net.<br
\/><i><strong>Olivier Poels &#8211; La Revue du Vin de France &#8211; Mai 2013<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>88\u201390<\/strong><br
\/>Barrel sample. This wine is rich and ripe in style with intense dark-fruit flavors and a bold, chocolaty character. There&#8217;s plenty of spice along with spirited acidity, but on the finish, it feels solid, full and a bit chunky. <br
\/><i><strong>Roger Voss &#8211; Wine Enthusiast &#8211; April 2013<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>87-90<\/strong><br
\/>Round, open and plump in feel, offering cherry pie, raspberry sauce and red licorice notes, with a friendly feel to the breezy structure. A bit shy on stuffing through the finish, but with pretty fruit.\r\n\t\t\t\t\t\tTasted non-blind. \r\n\t\t\t\t\t\t<br
\/><i><strong>James Molesworth &#8211; Wine Spectator &#8211; April 2013<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2013<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>89-91<\/strong><br
\/>The Bourgneuf 2013 has a very sensual bouquet with raspberry, kirsch and a touch of Proven\u00e7al herbs. With continued aeration there is a hint of seaweed that surfaces. The palate is medium-bodied with a soft opening.\r\n\t\t\t\t\t\tThere is decent weight to this Bourgneuf with dark plum and raspberry fruit, although it is missing a little structure towards the finish. Nevertheless, one can appreciate the easy-drinking style and it finishes with some swagger, attired in some lovely strawberry fruit. \r\n\t\t\t\t\t\t <br
\/><i><strong>Neal Martin \u2013 The Wine Advocate &#8211; April 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91<\/strong><br
\/>2013 had little yield &#8211; only 17hl\/ha. 35% new oak. It was mineral with fine acidity, black  and red fruit, energetic, precise winemaking. Very well-made wine. \r\n\t\t\t\t\t\t <br
\/><i><strong>Izak Litwar \u2013 greatbordeauxwines.com \u2013 March 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>86-89<\/strong><br
\/>Plump and open, with a m\u00e9lange of strawberry, cherry and raspberry fruit lined with subtle red liquorice and toasted spice notes. Offers a juicy, rounded finish.\r\n\t\t\t\t\t\t <br
\/><i><strong>James Molesworth &#8211; Wine Spectator &#8211; April 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90\/100<\/strong><br
\/>Belle d\u00e9finition de texture avec un grain de tanin tr\u00e8s pr\u00e9cis et une chair savoureuse, fruit pr\u00e9cis. En tendresse, mais avec du fond.\r\n\t\t\t\t\t\t <br
\/><i><strong>Bettane et Desseauve \u2013 14 avril 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17+<\/strong><br
\/>Drink 2017-2027. \r\n\t\t\t\t\t\tPlenty of new oak scent on the nose here, good fruit ripeness too. Firm tannins, but they are well integrated with the acid and fruit concentration. \r\n\t\t\t\t\t\tPure enjoyment \u2013 very luscious, quite modern and sleek. \r\n\t\t\t\t\t\t <br
\/><i><strong>Richard Hemming \u2013 JancisRobinson.com \u2013 21 April 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>87-88<\/strong><br
\/>A wine with hints of nuts, berry and milk-chocolate character. Medium body with firm tannins and a delicate fruit and tannin finish.\r\n\t\t\t\t\t\t <br
\/><i><strong>James Suckling &#8211; April 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>Note Potentiel 14,75 Note plaisir : 14,5<\/strong><br
\/>Couleur sombre, d\u2019intensit\u00e9 moyenne. Nez fruit\u00e9 et parfum\u00e9. Bouche tendre, tr\u00e8s fruit\u00e9e, l\u00e9g\u00e8re, mais savoureuse et agr\u00e9able. 2016 \u2013 2025\r\n\t\t\t\t\t\t <br
\/><i><strong>J.M. Quarin \u2013 14 avril 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89<\/strong><br
\/><i><strong>Markus del Monego \u2013 Andreas Larsson &#8211; Avril 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89<\/strong><br
\/><i><strong>Roger Voss \u2013 Wine Enthusiast &#8211; Avril 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>88-90 <\/strong><br
\/>Dunkles Rubingranat, violette Reflexe, zarter Wasserrand, mit s\u00fc\u00dfen Gew\u00fcrzankl\u00e4ngen unterlegte dunkle Beerenfrucht, schokoladig, tabakige Nuancen. Saftig, gute Komplexit\u00e4t, reife Kirschenfrucht, gut integrierte Tannine, wirkt kraftvoll, zartes Nougat im Abgang, verf\u00fcgt \u00fcber eine gewisse L\u00e4nge, gastronomischer Stil.\r\n\t\t\t\t\t\t <br
\/><i><strong>Peter Moser \u2013 Falstaff \u2013 April 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p>Etwas Leder, Sauerkirsch und viel Bitterschokolade, Zimt. Auch eine Spur animalisch. Im Mund holzcremig gepr\u00e4gt, passabler Extrakt, dabei leicht rappig in der vorsichtig dosierten Tanninfracht, wenig Griff und ein kleines Frischedefizit, aber durchaus mit mineralischem Hintergrund, mittelgewichtig in den Abgangsaromen.\r\n\t\t\t\t\t\t <br
\/><i><strong>Ulrich Sautter \u2013 Weinverstand Extra \u2013 Avril 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>13.5\/14<\/strong><br
\/>Nez fruits noirs, cacao, bouche ample, dense, assez tannique, de la chair, note fum\u00e9e.\r\n\t\t\t\t\t\t <br
\/><i><strong>Jacques Dupont &#8211; Le Point \u2013 Mai 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16\/20<\/strong><br
\/>Reasonable depth of colour. Toasted oak but fruit behind. Structure and length on the finish. Drink: 2017-2025\r\n\t\t\t\t\t\t <br
\/><i><strong>James Lawther &#8211; Decanter &#8211; April 2014<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2014<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>16,5\/20<\/strong><br
\/>Superbe nez \u00e9pic\u00e9. Le vin est d&#8217;une grande \u00e9l\u00e9gance avec une belle longueur, l&#8217;ensemble est un peu fum\u00e9, et se pr\u00e9sente avec un joli fruit et surtout son velout\u00e9 habituel. Un beau vin qui partira vers des notes de truffes. D\u00e9gust\u00e9 \u00e0 plusieurs reprises, il est tr\u00e8s consistant.\r\n\t\t\t\t\t\t<br
\/><i><strong>Berbard Burtschy &#8211; Le Figaro Vin &#8211; Juin 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>15.5 &#8211; 16\/20<\/strong><br
\/>Nez \u00e9pic\u00e9, fruits noirs, cacao, bouche tendue, fra\u00eeche, du relief et des tanins fins, bonne longueur, vin \u00e9tir\u00e9 et garni.\r\n\t\t\t\t\t\t <br
\/><i><strong>Jacques Dupont &#8211; Le Point &#8211; Mai 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16\/20<\/strong><br
\/>Gut gebaut, dicht, kompakt, mit frishem Tannin ; erfreulicher, gut gemachter Wein.\r\n\t\t\t\t\t\t <br
\/><i><strong>Vinum Extra &#8211; Mai 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-94<\/strong><br
\/>Frederique Vayron, Bourgneuf&#8217;s winemaker, seemed to cope just fine with weather challenges in 2014, as she succeeded in great style to make an impressive wine. 85% Merlot + 15% Cabernet Franc resulted in succulent and stylish wine, intense black fruit and violets, fine acidity and fine structure, terroir taste (crasse de fer &#8211; iron dirt), long finish. \r\n\t\t\t\t\t\t <br
\/><i><strong>Izak Litwar &#8211; Great Wines of Bordeaux &#8211; May 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-93<\/strong><br
\/>The 2014 Bourgneuf is round, supple and expressive, with lovely nuance. Succulent black cherries, plums, smoke, spice and liquorice notes blossom effortlessly in the glass. The pliant finish and suave tannins both suggest the 2014 will drink relatively early, yet it also clearly has the stuffing to develop beautifully in bottle for many years. This is an especially silky, finessed style.\r\n\t\t\t\t\t\t<i><strong>Antonio Galloni \u2013 April 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-92<\/strong><br
\/>Ample et profond, bel \u00e9quilibre raffin\u00e9, pas de recherche de puissance mais un \u00e9quilibre frais et intense.\r\n\t\t\t\t\t\t <br
\/><i><strong>Bettane et Desseauve \u2013 Avril 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-93<\/strong><br
\/>Very juicy, with briary tannins running through the plum, raspberry and red currant fruit. The juicy, spice-accented finish is carried by the briary edge, accented by a latent red licorice spine.\r\n\t\t\t\t\t\t <br
\/><i><strong>James Molesworth \u2013 Wine Spectator \u2013 March 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89-90<\/strong><br
\/>This is dense and minerally with plenty of black cherry. Full body, medium finish.\r\n\t\t\t\t\t\t <br
\/><i><strong>James Suckling \u2013 March 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>15.5\/20<\/strong> <br
\/><i><strong>Jean-Marc Quarin &#8211; Bordeaux Primeurs 2014 \u2013 30 mars 2015<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2015<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<p><strong>91-94<\/strong><br
\/>A flattering wine in the making, with a velvety feel from start to finish, offering warm plum, blueberry and boysenberry fruit that cascades through the finish. Features a healthy dose of toast, but everything is integrated and the fruit will win out easily when the \u00e9levage is done.\r\n\t\t\t\t\t\t<br
\/><i><strong>James Molesworth &#8211; Wine Spectator \u2013 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/>Barrel Sample. Juicy and fruity, this is a bright, acid- and fruit-driven wine. It has attractive, perfumed red berry fruits that are followed by lively acidity. It is for medium-term aging.\r\n\t\t\t\t\t\t <br
\/><i><strong>Roger Voss \u2013 Wine Enthusiast \u2013 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90<\/strong><br\/>En quelques ann\u00e9es, ce cru est pass\u00e9 d&#8217;une structure lin\u00e9aire et parfois vive \u00e0 une construction plus harmonieuse et compl\u00e8te. Le voici plus Pomerol que jamais. Couleur vive, mais intense. Nez pur, fin, fruit\u00e9. Bouche \u00e9lanc\u00e9e, savoureuse, au toucher soyeux, avec de l&#8217;\u00e9clat dans le go\u00fbt, une corpulence normale, des tannins envelopp\u00e9s et une finale parfum\u00e9e. L&#8217;\u00e9levage pourrait le magnifier. Bravo !\r\n\t\t\t\t\t\t <br
\/><i><strong>Jean-Marc QUARIN \u2013 Avril 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94-95<\/strong><br
\/>A super velvety textured red with a freshness and coolness. Full body, ultra-finish. Super. Mostly merlot with a touch of cabernet franc.\r\n\t\t\t\t\t\t <br
\/><i><strong>James Suckling \u2013 March 24th 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92<\/strong><br
\/>Dark purple red with violet hue. Well structured but closed nose, hints of dark berries and discreet floral notes, elegant spiciness in the background. A wine opening up.\r\n\t\t\t\t\t\t <br
\/><i><strong>Markus Del Monego \u2013 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br
\/>Ruby. Dark fruits, some spices, floral notes, minerals, violets nose. Fresh acidity, ripe tannins,fresh, fruity, dark berries, spices, fruity, juicy yet more structured finish, long. \r\n\t\t\t\t\t\t <br
\/><i><strong>Christer Byklum \u2013 B by Bordeaux \u2013 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16,5<\/strong><br
\/>Fum\u00e9, nez de fruits noirs tout en retenu. Entr\u00e9e suave, presque juteuse, bel \u00e9quilibre, de la densit\u00e9 et une certaine rondeur qui apporte de la tendret\u00e9.\r\n\t\t\t\t\t\t <br
\/><i><strong>Yohan Castaing \u2013 Anthocyanes \u2013 Avril 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91<\/strong>\r\n\t\t\t\t\t\t <br
\/><i><strong>Tim Atkin \u2013 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91<\/strong><br
\/>New generation at the helm and showing constant progression. Rich and complex on the nose. The palate is round and full but also fresh and harmonious, with fine tannins and a long finish. Will offer value.\r\n\t\t\t\t\t\t<br
\/><i><strong>James Lawther MW \u2013 Decanter \u2013 April 19, 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>15-16\/20<\/strong><br
\/>\u201cRaisins abondants, de qualit\u00e9, nous sommes heureux !\u201d, d\u00e9clare Fr\u00e9d\u00e9rique Vayron, charg\u00e9e des vinifications de la propri\u00e9t\u00e9 familiale dont le vignoble poursuit son rajeunissement. Le vin est sinc\u00e8re, avec un bel \u00e9quilibre et des tanins polis.\r\n\t\t\t\t\t\t<br
\/><i><strong>Axel Marchal \u2013 La Revue du Vin de France \u2013 Mai 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17<\/strong><br
\/>Very dark. Lifted, fragrant, not one of the most intense but nicely balanced. Racy and toasty. Not perhaps absolutely top rank but not forced. Drink 2022-2034.\r\n\t\t\t\t\t\t<br
\/><i><strong>Jancis Robinson \u2013 25 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17\/20<\/strong><br
\/>Dunkles Granat, recht satt in der Mitte, rubiner Rand. Phenoliges, leicht alkoholisch wirkendes Bouquet, gekochte Beeren, Tabak, erdiger Unterton. Fleischiger Gaumen, einer verlangende leicht  m\u00fcrbe Adstringenz zeigend. Liegt eher auf der maskulinen Seite und bleibt sich geschmacklich \u2013gem\u00e4ss vorherigen Jahrg\u00e4ngen \u2013 selber treu. Er kann noch einen Punkt zulegen. 2022 \u2013 2037\r\n\t\t\t\t\t\t<br
\/><i><strong>Ren\u00e9 Gabriel \u2013 ww.bxtotal.com \u2013 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-92<\/strong><br
\/>The 2015 Ch\u00e2teau Bourgneuf has a crisp and quite earthy, blackberry and briary scented bouquet that just needs to coalesce during its \u00e9levage. The palate is medium-bodied with steely tannin, quite pointed acidity, fresh in the mouth with moderate weight, hints of licorice surfacing towards the linear finish. Note that a second sample at JP Moueix showed more elegance and poise on the velvety finish. Give this 3-5 years in bottle.\r\n\t\t\t\t\t\t<br
\/><i><strong>Neal Martin \u2013 erobertparker.com \u2013 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-94 16,5-17\/20><\/strong><br
\/>Vin complet avec du soyeux en attaque, une bouche toute en profondeur, enj\u00f4leuse et, surtout, cette fra\u00eecheur finale qui fait la diff\u00e9rence.\r\n\t\t\t\t\t\t<br
\/><i><strong>Bettane Desseauve \u2013 28 avril 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-95<\/strong><br
\/>Der Bourgneuf-Vayron sichert sich seine Stellung unter den weniger bekannten und daf\u00fcr aber attraktiv bezahlbaren, sehr gut gelungenen Pomerols. 90% Merlot und 10% Cabernet Franc liefern eine dunkle Farbe, dicht gewobene Frucht mit gro\u00dfer Tiefe und feiner W\u00fcrze. Cremig vollmundig, mit s\u00fc\u00dfem R\u00fcckaroma im Abgang, tiefgr\u00fcndig, saftig, und dunkelbeerig extraktreich, mit Schokolade und schwelgerischer S\u00fc\u00dfe.\r\n\t\t\t\t\t\t<br
\/><i><strong>Thomas Boxberger \u2013 Extraprima \u2013 April 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17\/20<\/strong><br
\/>La robe est grenat sombre avec des notes de fruits rouges et de fum\u00e9. Le vin est souple, avec de la rondeur et de la profondeur, assez tannique, pas le charme imm\u00e9diat habituel mais du fond. Il \u00e9voluera bien. 90% merlot, 10% cabernet-franc, sur graves et argiles. 5-12 ans.\r\n\t\t\t\t\t\t<br
\/><i><strong>Bernard Burtschy \u2013 Figaro Vin \u2013 2 mai 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16 &#8211; 17\/20<\/strong><br
\/>Excellent. Fr\u00e9d\u00e9rique Vayron a su trouver un style qui rapproche ce vin de son voisin Trotanoy.\r\n\t\t\t\t\t\t<br
\/><i><strong>Bettane et Desseauve &#8211; Le Journal du Dimance &#8211; Juin 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16.5 &#8211; 17\/20<\/strong><br
\/>Beaucoup de fra\u00eecheur et de pr\u00e9cision pour un vin tendu au fruit rouge et noir m\u00fbr et profond. Une tr\u00e8s belle illustration de l&#8217;\u00e9quilibre de ce 2015 qui allie g\u00e9n\u00e9rosit\u00e9 et pr\u00e9cision.\r\n\t\t\t\t\t\t<br
\/><i><strong>Terre de Vins &#8211; Juin 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br
\/>Same splendid impression as at Grand Cercle tasting. Very pretty, aromatic wine, elegant and well-defined, velvety texture with silky fruit and tannin. Great complexity and smooth fruity finish. \r\n\t\t\t\t\t\t<br
\/><i><strong>Izak Litwar &#8211; greatbordeauxwines.com &#8211; May 2016<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2016<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br
\/>The 2016 Bourgneuf is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored, it opens with very pretty notions of crushed red cherries, blackberry pie, wild blueberries and potpourri plus hints of tapenade, camphor and tobacco leaf. Medium to full-bodied, the palate delivers a great intensity of perfumed black fruits, framed by rounded tannins and plenty of freshness, finishing long and perfumed.<br
\/><i><strong>Lisa Perrotti-Brown &#8211; The Wine Advocate &#8211; November 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/>Lovely, elegant cool fruit on the nose. The palate is a bit more austere, but there is fruit. Needs more time in bottle to soften. Indeed, going back to it, and I can only conclude that it is a lovely Pomerol! The Cabernet Franc lends some freshness. This I tasted again in two days, with positive results, too.<br
\/><i><strong>Panos Kakaviatos &#8211; wine-chronicles.com &#8211; November 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-93<\/strong><br
\/>There&#8217;s a solid fleshy feel here, with plum and blackberry compote notes backed by a good dose of roasted apple wood and licorice root flavors. A little on the muscular side, but it\u2019s a big ball of fruit and has the freshness of the vintage too.<br
\/><i><strong>James Molesworth &#8211; Wine Spectator \u2013 April 6, 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br
\/>The 2016 Bourgneuf from the Vayron family is a wine to watch, especially with the talented Fr\u00e9d\u00e9rique Vayron in charge of winemaking duties. A blend of 85% Merlot and 15% Cabernet Franc, it has an elegant, quite nuanced bouquet with blackberry and black truffle aromas, quintessential Pomerol in many ways. The palate is medium-bodied with fine tannins that exert a gentle grip. The acidity is very well judged and there is impressive complexity interwoven into the long finish. What a superb Bourgneuf. This comes highly recommended as one of the best wines I have tasted from Trotanoy&#8217;s next-door neighbor !<br
\/><i><strong>Neal Martin \u2013 Wine Advocate \u2013 April 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94+<\/strong><br
\/><i><strong>Izak Litwar \u2013 GreatBordeauxWines<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16,25<\/strong><br
\/><strong>91<\/strong><br
\/>Le meilleur jamais fait ! Couleur sombre, intense, pourpre. Nez fruit\u00e9, frais, m\u00fbr avec des notes d\u2019agrumes et de cacao. Vin d\u00e9licieux qui caresse le palais avec un bel \u00e9clat fruit\u00e9 et un corps charnu comme jamais. Belle finale savoureuse. Un beau succ\u00e8s et un profil d\u2019Outsider.<br
\/><i><strong>Jean-Marc QUARIN \u2013 Carnet n\u00b081 \u2013 Avril 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-94<\/strong><br
\/>La fra\u00eecheur des ar\u00f4mes de rose et de poivre qui se m\u00ealent aux fruits noirs fait saliver, l\u2019attaque en bouche est ample et les tannins se r\u00e9v\u00e8lent charmeurs et cr\u00e9meux. Les derniers \u00e9chantillons go\u00fbt\u00e9s sont nettement sup\u00e9rieurs aux premiers.\r\n\t\t\t\t\t\t<br
\/><i><strong>Bettane et Desseauve \u2013 mybettanedesseauve.fr \u2013 Mai 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16\/18,5<\/strong><br
\/>Un bois\u00e9 grill\u00e9 et l\u00e9g\u00e8rement fum\u00e9. Des notes de fruits noirs, une belle chair, des tanins velout\u00e9s, bref tout pour plaire. Attention vin d&#8217;esth\u00e8te, d&#8217;amateur \u00e9clair\u00e9. Un excellent rapport qualit\u00e9\/prix \u00e0 Pomerol. <br
\/><i><strong>Yohann Castaing \u2013 Anthocyanes \u2013 Mai 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94 <\/strong><br
\/> Ruby. Blackberries, blueberries, fruity, violets, elegant and nuanced nose. Fresh acidity, ripe tannins, juicy, fruity, dark berries, some vanilla and spices, detailed, long. <br
\/><i><strong>Christer Byklum \u2013 B My Bordeaux \u2013 April 8, 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16.5+<\/strong><br
\/> Deep purplish crimson. Lifted nose and really polished. Less dense than some. Elegant almost! Jancis Robinson \u2013 12 April 2017 \r\n\t\t\t\t\t\tDrink 2024-2040<br
\/><i><strong>Jancis Robinson \u2013 www.JancisRobinson.com &#8211; April 12, 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16-17\/20<\/strong><br
\/> Le vin affiche 14,5\u00b0 d\u2019alcool, comme en 2010. Tr\u00e8s jolie prise de bois pr\u00e9sente au nez (35% de bois neuf, avec 20% de \u201cmalo\u201d effects en barriques), mati\u00e8re pleine, \u00e9l\u00e9gante, belle allonge \u00e9pic\u00e9e. Longueur charnue, \u00e0 l\u2019oppos\u00e9 de l\u2019attaque plus moelleuse. <br
\/><i><strong>Philippe Maurange \u2013 La Revue du Vin de France \u2013 Mai 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17\/20<\/strong> <br
\/><i><strong>Ren\u00e9 Gabriel \u2013 Andr\u00e9 Kuntz \u2013 Mai 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-93<\/strong><br
\/> Linear and racy with pretty berry and blackberry character and hints of walnuts. Medium to full body and firm tannins. Shows intensity and class.\r\n\t\t\t\t\t\t<br
\/><i><strong>James Suckling \u2013 March 24, 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93 Points<\/strong><br
\/> <strong>92\u201394.<\/strong><br
\/> Barrel Sample. A dense wine with ripe tannins. The fruit is there, although buried in the firm structure. It&#8217;s good for the long term.\r\n\t\t\t\t\t\t<br
\/><i><strong>Wine Enthusiast \u2013 Roger Voss \u2013 April 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>88-91<\/strong><br
\/> The 2016 Bourgneuf is a very pretty, hushed wine, with lovely purity and all of its elements in the right place. Soft, fine tannins and bright flavors add to an overall impression of finesse. Bourgneuf shows the more delicate side of Pomerol.\r\n\t\t\t\t\t\t<br
\/><i><strong>Antonio Galloni \u2013 Vinous \u2013 April 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92<\/strong><br
\/> The Vayron family is in charge here, and straight off the nose you know you are in quality wine territory. This is extremely subdued, a little more than I expected, with ground coffee beans and crushed blackberries that open up to reveal a luscious quality to the fruit. \r\n\t\t\t\t\t\tRestrained power from the 90% Merlot and 10% Cabernet Franc blend. \r\n\t\t\t\t\t\tDrinking Window 2027 &#8211; 2050\r\n\t\t\t\t\t\t<br
\/><i><strong>Jane Anson \u2013 Decanter \u2013 April 21, 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>****<\/strong><br
\/> Kruiden en vanille, laurier en zoethout smaakvol en stevig, goede, stoere tannine.\r\n\t\t\t\t\t\t<br
\/><i><strong>Ronald de Groot \u2013 Perswijn \u2013 April 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92<\/strong> <br
\/><i><strong>Tim Atkin MW \u2013 Bordeaux 2016 Special Report \u2013 April 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-94<\/strong><br
\/><i><strong>Yves Beck -Top 100 von www.yvesbeck.wine \u2013 May 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92<\/strong><br
\/> Zur\u00fcckhaltende, tiefe Nase, Kirschen, Blaubeeren, Rauch, sehr k\u00fchl anmutend, dahinter florale Aromen, verspielt, zeigt Spannung. Weicher Auftakt, knackige Frucht, straff werdend am mittleren Gaumen, eher leichter K\u00f6rper, ausgewogenes Spiel von feinstem Tannin, Frucht, S\u00e4ure und Alkohol, sehr elegant. Angenehm langer Abgang. Macht Spass, hat Energie, Spannung, zeigt Klasse, Bravo ! 2023-2035\r\n\t\t\t\t\t\t<br
\/><i><strong>Adrian Van Velsen \u2013 VV Wine \u2013 April 2017 <\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/><i><strong>Jeannie Cho Lee \u2013 April 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94\/100<\/strong><br
\/> <strong>16-17\/20<\/strong><br
\/> A wine tasted at the Moueix offices down on the Libourne quayside, and made by the Vayron family, with the young Fr\u00e9d\u00e9rique Vayron increasingly in charge, working with her parents. The estate is fairly low down the Pomerol slope. It has a very scented nose, with perfumed black cherry, nuanced with the lifted aromatics of wild herbs, and a powdery, dusty, vanilla freshness. The texture is very elegant, precise, with tightly wrapped medium-bodied texture, very correct in style, with quite incisive acidity, and a gentle bed of soft tannins in the background. It has a little length to it as well. Overall this is a charming style, of good quality. \r\n\t\t\t\t\t\t<br
\/><i><strong>Chris Kissack \u2013 Wine Doctor \u2013 May 2017<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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decoding=\"async\" src=\"https:\/\/www.chateaubourgneuf.com\/file\/2026\/02\/packshot_bourgneuf.jpg\" alt=\"Ch\u00e2teau Bourgneuf\" class=\"alignnone size-full\" \/>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2017<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<p><strong>91-94<\/strong><br
\/>Juicy and friendly, delivering bright cassis and raspberry coulis flavors laced with savory and mineral notes. The fruit drives nicely through the finish, which is extended by fresh acidity.<br
\/><i><strong>James Molesworth \u2013 Wine Spectator \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91\u201393<\/strong><br
\/>A final blend of 90% Merlot with 10% Cabernet Franc, the 2017 Bourgneuf is deep garnet-purple in color with a nose of red and black plums, cassis and black soil with hints of cigar box and wild thyme. Medium-bodied, fine-grained and refreshing in the mouth with beautifulfruit and earth layers, it finishes with a fragrant lift.<br
\/><i><strong>Lisa Perrotti-Brown \u2013 Wine Advocate \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16.5 \u2013 17\/20<\/strong><br
\/>C\u2019est l\u2019un des vins du mill\u00e9sime sur l\u2019appellation, avec un grand style floral, cr\u00e9meux et poivr\u00e9, la bouche rayonne avec intensit\u00e9 et mesure. On se laisse porter et on savoure.<br
\/><i><strong>Bettane et Desseauve \u2013 27 avril 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93+<\/strong><br
\/><i><strong>Izak Litwar \u2013 GreatBordeauxWines \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br
\/>Joliment floral pour un nez d\u00e9licat et frais. Quelques touches d&#8217;\u00e9pices. Juteuse et droite, la structure est pr\u00e9cise, fine, \u00e9quilibr\u00e9e. De l&#8217;\u00e9l\u00e9gance, une vraie race d&#8217;ensemble. L&#8217;affirmation d&#8217;une progression.<br\/><i><strong>Yohan Castaing \u2013 Anthocyanes &#8211; 25 avril 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-93<\/strong><br
\/>Pourpre violac\u00e9. Bouquet juv\u00e9nile aux notes florales et fruit\u00e9es. Notes de baies noires et de framboises. Beaucoup de fra\u00eecheur. Attaque friande et l\u00e9g\u00e8rement charmante. Au palais, le vin est compact, juteux mais \u00e9galement cr\u00e9meux. Les tannins se r\u00e9v\u00e8lent lentement en fin de bouche et tentent de tenir t\u00eate \u00e0 une structure acide vive et rac\u00e9e. Ils y parviennent plut\u00f4t bien d\u2019ailleurs. Le temps que tout se mette en place et ce vin sera d\u00e9licieux\u2026 comme d\u2019habitude serais-je tent\u00e9 de dire ! Bravo.  2021\u20132032<br\/><i><strong>Yves Beck \u2013 Mars 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92<\/strong><br
\/>From 9ha of gravel and clay soils, this is a meaty, rich and chewy Pomerol that absolutely works. It has great tannic structure with give and pliability, full of rich black fruits, cassis and raspberry notes, and pulled along by slatey minerality. It has real texture, even though yet again you can tell the fruit flirts with the fresher end of ripeness. Still, this has huge potential, should age well, and is extremely well-handled.\r\n\t\t\t\t\t\tDrinking Window 2025 &#8211; 2038<br
\/><i><strong>Jane Anson \u2013 Decanter \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-92<\/strong><br
\/>A solid Pomerol for the vintage with dark chocolate, dark berries and round and ripe tannins. Medium to full body and a fresh finish. <br
\/><i><strong>James Suckling \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90<\/strong><br
\/>Couleur\tsombre,\tintense\tet\tvive.\tNez\tfruit\u00e9,\tfrais\tet\tm\u00fbr.\tBouche\tmoelleuse\td\u00e8s\tl\u2019attaque\tse\td\u00e9veloppant\tsuave\tau\tmilieu\tet\tplut\u00f4t\tpleine\tpour\tle\tmill\u00e9sime.\tEt\tsurtout\tle\tvin\tse\td\u00e9veloppe\ttr\u00e8s\tcaressant\tjusqu\u2019en\tfinale avec\tune\tsucrosit\u00e9\trare.\tC\u2019est\ttr\u00e8s\tbon\tet\tsans\tangle.\tProfil\tascendant. Il\tpourrait\tvoir\tsa\tnote\tmonter\ten\tcours\td\u2019\u00e9levage.<br
\/>\r\n\t\t\t\t\t\t<i><strong>Jean-Marc Quarin &#8211; Carnet 86 &#8211; Avril 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16\/20 <\/strong><br
\/> A couple of the lower parcels were frosted. Vineyard mixis 90% Merlot, 10% Cabernet Franc. Deep purplish crimson. Dusty, lightly spiced and deep in rich, dark-red fruit. Firm, deep-pile texture, smooth and full-fruited initially but dies away a little on the chocolate-textured finish. Drink 2022-2027 <br
\/><i><strong>Julia Harding \u2013 JancisRobinson.com &#8211; April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89-91<\/strong><br
\/> This has a very fresh nose, of black raspberry and blackcurrant, quite sweet, with a very fine, pointed detailing to it, and a little leafy-fresh note as well. The palate feels nicely textured, lightly creamed, showing lovely freshness and purity of fruit, with a little summer fruit-creamsuggestion, underpinned by some warm and moderately grained tannins. A very pretty wine, supple and approachable, with an appropriate extraction of slightly firm tannins. This hints at the difficulties of the vintage, but I suspect it will make very pretty drinking over the next ten years. Tasted twice. <br
\/><i><strong>Chris Kissack \u2013 Wine Doctor \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>87-89<\/strong><br
\/> The 2017 Bourgneuf is dark, pliant and juicy, with a bit more ripeness and textural breadth than is the norm for this cru. Plum, mocha and spice add to the wine&#8217;s dark personality. The 2017 is not especially complex, but it will drink well with minimal cellaring. Tasted two times. <br
\/><i><strong>Chris Kissack \u2013 Wine Doctor \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17\/20<\/strong><br
\/> Samtenes, volles Bouquet, Erdbeeren, rote Brombeeren, junges Holz, Tabak, fein Nougat. Samtener, mittelkr\u00e4ftiger Gaumen mit feiner, s\u00fcsser Frucht, gutem Tannin, kr\u00e4ftiger Aromatik, molliger Struktur, langer, cremiger Abgang. 2024 \u2013 2038<br
\/><i><strong>Andre Kunz \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>88-90<\/strong><br
\/> Ruby. Blueberries, fruity, anise, spices, blueberries nose. Fresh acidity, ripe tannins, fruity, juicy, red berries, some anise, good length.<br
\/><i><strong>Christer Byklum \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91<\/strong><br
\/> Purple red with violet hue. Slightly closed character, opening up slowly, red berries, hints of dark berries and a touch of dark chocolate in the background. On the palate well structured with firm tannins, slightly dryish in the finish however good length.<br
\/><i><strong>Markus Del Monego \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-92<\/strong><br
\/> The 2017 Ch\u00e2teau Bourgneuf is made from 90% Merlot and 10% Cabernet Franc that&#8217;s all from the 9 hectares of gravel, clay, iron-rich soils of the estate. Inky purple-colored with gorgeous notes of cassis, violets, gravelly minerality, and herbal\/underbrush nuances, this beauty is medium to full-bodied, has ripe, building tannin, solid mid-palate depth, and a great finish. It&#8217;s a beautiful, elegant, classy Pomerol that\u2019s going to keep for 15+ years. <br
\/><i><strong>Jeb Dunnuck \u2013 April 2018<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2018<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<p>Bourgneuf 2018 is another great success for one of the most attractive of the affordable midrange Pomerols ! This Bourgneuf is precise, fresh and crystal clear, with a very polished, rich and juicy fruit, in dark berry-scented direction, with a fleshy structure, very close to the palate, long and complex. Due to its cool-toned aura, it has even more complexity and depth than in other warm years. A true Pomerol with beautiful richness and excellent balance.\r\n\t\t\t\t\t\t<br
\/><i><strong>Thomas Boxberger &#8211; Extraprima<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-96<\/strong><br
\/>The deliciously ripe and juicy red currant, plum and raspberry fruit is well-knit, revealing hints of tobacco, singed chestnut and cast iron in the background. Shows lots of range and drive, with serious grip on the finish.<br
\/><i><strong>James Molesworth \u2013 Wine Spectator \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>A blend of 80 % Merlot and 20 % Cabernet Franc, the 2018 Bourgneuf has a medium to deepgarnet-purplecolor and leapsfrom the glass with vibrant kirsch, blackberry pie and crushedplums notions followed by hints of chargrilledmeats, fertile loam, truffles and black pepper. Medium to full-bodied, the palate has an intense core of black fruits and savorylayers, framed by rounded tannins and loads of freshness, finishing on ameaty note.<br
\/><i><strong>Lisa Perrotti-Brown \u2013 WineAdvocate \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16+<\/strong><br
\/>Deepestcrimson. More vanillathan fruit on the nose. Oak central. Firm, chewy tannins, there&#8217;s enoughfreshness but there&#8217;s a thickness to the tannins that I associatewithoak. Generous andtangy but seemstoooaky. Drink 2024-2029<br
\/><i><strong>Julia Harding \u2013JancisRobinson.com \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-94<\/strong><br
\/>A very dense and layered young wine with lots of fruit and density. Yet, it remains agile and fresh, because of the bright acidity and fresh finish. Potent.<br
\/><i><strong>James Suckling \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br
\/>Dark purple colour with violet hue and almost black core. Elegant nose with fragrant fruit, flowery components, very fine spiciness and subtle oak. Well integrated toasting aroma. On the palate rich with exuberant fruit, hints of violets in the finish, liquorice and mild spices. Sweet tannins, well balanced with excellent length.<br
\/><i><strong>Markus Del Monego \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95-94 17,5-17\/20<\/strong><br
\/>Un vin qui ne se livre pas tout de suite mais dont on sent le superbe potentiel et l\u2019\u00e9quilibre comme chez son voisin trotanoy. Ce vin constitue l\u2019une des priorit\u00e9s pour son rapport qualit\u00e9-prix, car on joue  d\u00e9sormais avec ce cru dans la cour des grands.<br
\/><i><strong>Bettane et Desseauve \u2013 En Magnum Super Bordeaux \u2013 Avril 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94-95<\/strong><br
\/>D\u00e8s le premier nez, apr\u00e8s quelques fractions de secondes, une chose est \u00e9vidente : Bourgneuf 2018 est magnifique ! Certes, il ne faut pas avoir peur de se mouiller en \u00e9crivant ceci (sans oublier qu\u2019on choisit de publier ou pas). Le bouquet de Bourgneuf est complexe, aux nombreuses facettes, et pr\u00e9sente de la fra\u00eecheur, du fruit, des \u00e9pices et de la min\u00e9ralit\u00e9. Et tout \u00e7a en m\u00eame temps ! L\u2019\u00e2me de ce vin doit \u00eatre f\u00e9minine, ce n\u2019est pas possible qu\u2019un gars fasse autant de choses \u00e0 la fois ! La mise en bouche est friande, fruit\u00e9e, juteuse et gourmande. Le palais est marqu\u00e9 par la fra\u00eecheur et l\u2019intensit\u00e9 aromatique. Le corps b\u00e9n\u00e9ficie de tannins solides, aux grains fins, qui assurent parfaitement les arri\u00e8res en compagnie de la structure acide. Cette derni\u00e8re soutient id\u00e9alement l\u2019expression fruit\u00e9e en finale et conf\u00e8re du tonus. Quelle superbe r\u00e9ussite sur 2018. Je pense que Bourgneuf va jouer dans la cour des tout grands cette ann\u00e9e.  2023-2043  <br
\/><i><strong>Yves Beck \u2013 Avril 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>Tr\u00e8s beau nez d&#8217;iris, de fraise \u00e9cras\u00e9e, d&#8217;\u00e9pices. Bouche charnue et juteuse, enrob\u00e9e \u00e0 souhait avec un r\u00e9el \u00e9clat de fruits noirs et une belle finale de r\u00e9glisse. Finale sur l&#8217;allonge et la fraicheur. Un Bourgneuf des plus aboutis.<br
\/><i><strong>Yohan Castaing \u2013 Anthocyanes \u2013 Avril 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>(\u2026) It beginswithperfumedred cherry stone, pepperycinnamon and sometoasty praline notes on the nose. Thesefollows an attractive palate, quiteclassic, refined and a littlerestrained, with a gentlemedium-bodied substance showing a lightlycreamed confidence, ratherbroad and sinewy in its composition, with a tightlyknit and understatedbed of velvety tannins, whichonlyreallymaketheirpresencefelt in the middle. It has averyappropriate grip throughout, while the freshacidity and pepperyenergylendit a vigorous style, supportingthosedelicatered cherry fruits. A good length, with substance and grippy structure in evidencehere.<br
\/><i><strong>Chris Kissack &#8211; The WineDoctor \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94+<\/strong><br
\/><i><strong>IzakLitwar \u2013 GreatBordeauxWines \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17\/20<\/strong><br
\/>Dichtes, samtenes, fein opulentes Bouquet, Erdbeergelee, Haselnussschokolade, R\u00f6staromen, Mocca. Ausgewogener, eleganterGaumen mit feinerFrucht, gutem Tannin, kr\u00e4ftiger, s\u00fcsserAromatik, gutmuskul\u00f6serStruktur, langer, aromatischerAbgang. Kannnochzulegen. 2025 \u2013 2042<br
\/><i><strong>Ren\u00e9 Gabriel \u2013 Bordeaux Primeurs 2018 \u2013 Avril 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>Ruby. Blueberries, anise, scented, lighternose, somevanilla and spices. Freshacidity, ripe tannins, anise, blueberries, somespices, juicy, structured, firmbehind, long.<br
\/><i><strong>ChristerByklum \u2013 B my Bordeaux \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89 \u2013 15.75<\/strong><br
\/>Couleur rouge sombre,\tde bonne intensit\u00e9. Nez fin, fruit\u00e9, floral. D\u00e9licat \u00e0 l&#8217;attaque, juteux au d\u00e9veloppement, le vin se montre agr\u00e9able et distingu\u00e9 dans sa texture.\tToutefois, il s&#8217;ach\u00e8ve un peu frais en finale. Longueur moyenne. Assemblage : 80 % merlot, 20 % cabernet franc. 2017 \u2013 2036<br\/><i><strong>Jean-Marc QUARIN \u2013 Carnet n\u00b089 \u2013 Avril 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br
\/><i><strong>Adrian Van Velsen \u2013 vvWine.com \u2013 April 2019<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>90-92<\/strong><br
\/>Earthyred fruits and fennel come thoughquickly in this medium-bodied, bright, redberry-filled, soft, forwardwine. I like the hit of cocoa in the finish.<br\/><i><strong>Jeff Leve \u2013 TheWineCellarInsider \u2013 April 2019<\/strong><\/i><\/p>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2019<\/h2>\r\n\t\t\t\t\t\t<div
class=\"intro\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/>Concentrated and controlled cassis fruits. Violet edged ruby colour, this has noticeable grip running through the palate and lush tannins. There is austerity evident on the close of play with tannins that are serious and slightly chewy. Brilliant stuff from a vineyard located right next to Trotanoy.<br\/><i><strong>Jane Anson \u2013 Decanter \u2013 May 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br
\/>I have long been a fan of Bourgneuf. Recent vintages have been particularly impressive. The 2019 is a truly stellar wine that offers the trademark elegance of this cru with just an extra kick of richness. It is a terrific effort from Fr\u00e9d\u00e9rique Vayron.(\u2026). The 2019 Bourgneuf is classy and polished in the understated style that is the norm here. Dark cherry, plum and espresso come together in a soft, creamy wine with gorgeous texture, radiance and suppleness to match its classic mid-weight personality. Bourgneuf is never a big Pomerol, but rather a wine that speaks to balance and harmony, both of which it has in spades. The 2019 is classy as always, silky, and nuanced.<br\/><i><strong>Antonio Galloni \u2013 Vinous \u2013 June 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>Hidden Gem: Bourgneuf \u2013 possibly the best Bourgneuf ever from  winemaker Fr\u00e9d\u00e9rique Vayron.The 2019 Bourgneuf was picked from 19 to 30 September and matured in 35% new oak. It has a pretty bouquet, refined and pure with blackberry, briary and touches of orange blossom. This is very well defined, the aromatics do not try to overreach themselves. The palate is crisp on the entry with crunchy red fruit, tertiary in style, hints of truffle, brine and black pepper towards the finish. There is a \u00ab natural swagger \u00bb about this Bourgneuf, probably earlier drinking than other Pomerols, yet with breeding and class from the Vayron Family. Tasted twice with consitent notes.<br\/><i><strong>Neal Martin \u2013 Vinous \u2013 June 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89-91+<\/strong><br
\/><i><strong>Lisa Perrotti-Brown \u2013 Wine Advocate \u2013 June 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-94<\/strong><br
\/>So much blueberry and black-olive character here with concentration of fruit and powerful yet polished tannins. Chewy and juicy.<br\/><i><strong>James Suckling \u2013 JamesSuckling.com \u2013 June 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>****(*)<\/strong><br
\/><i><strong>Ronald De Groot \u2013 Perswijn \u2013 June 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95<\/strong><br
\/>9 ha in one single block, 80% Merlot + 20% Cabernet Franc, 14.5% alcohol, alcoholic fermentation not over 28 degrees C and maintained at max. 26 degrees at the end of it, 35% new oak. Bourgneuf\u2019s consulting oenologist is St\u00e9phane Toutoundji, one of the members of Thomas Duclos oenoteam. A lot of violets here on the nose intermixed with blueberries and black cherries, very distinctive and noble. On the palate, it\u2019s refined with striking complexity and harmony between creamy berries and sweet grained tannin. Lingering and long finish. A beautiful effort from hands of the very talented winemaker, Frederique Vayron and it deserves all 95p in rating!<br\/><i><strong>Izak Litwar &#8211; GreatBordeauxWines &#8211; May 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16,5 \/\/ 92 Ma meilleure note donn\u00e9e \u00e0 ce cru en Primeur<\/strong><br
\/>\r\n\t\t\t\t\t\tCouleur sombre, intense, belle, pourpre, vive. Nez tr\u00e8s aromatique, fin, fruit\u00e9, subtil. Moelleux en entr\u00e9e de bouche, dot\u00e9 d&#8217;une belle pr\u00e9sence juteuse au milieu et d&#8217;un corps charnu, le vin \u00e9volue caressant. Il s&#8217;ach\u00e8ve long, s\u00e8veux, particuli\u00e8rement fruit\u00e9, sur des tannins nobles. Quel plaisir de voir ce r\u00e9sultat. Bravo \u00e0 Fr\u00e9d\u00e9rique Vayron ! Un superbe Outsider \u00e0 Pomerol. Assemblage : 85 % merlot, 15 % cabernet franc. 2026 \u2013 2055.\r\n\t\t\t\t\t\t<br\/><i><strong>Jean-Marc QUARIN \u2013 www.quarin.com \u2013 Mai 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-95\/100<\/strong><br
\/>\r\n\t\t\t\t\t\tPourpre violac\u00e9. Bouquet \u00e9l\u00e9gant, complexe, o\u00f9 l&#8217;intensit\u00e9 fruit\u00e9e, le terroir et l&#8217;\u00e9levage sont en harmonie. Notes de m\u00fbres et de cerises suivies d&#8217;une touche de bois de r\u00e9glisse. Attaque friande et cr\u00e9meuse. En bouche, Bourgneuf a du corps, de l&#8217;ampleur. Il le doit \u00e0 ses tannins, qui assurent id\u00e9alement les arri\u00e8res. La structure se charge de la fra\u00eecheur et de l&#8217;expression aromatique, jusqu&#8217;en fin de bouche. Ann\u00e9e apr\u00e8s ann\u00e9e, Bourgneuf est une valeur s\u00fbre de Pomerol. Bravo. 2025-2039 \r\n\t\t\t\t\t\t<br\/><i><strong>Yves Beck \u2013 yvesbeck.wine \u2013 juin 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2020<\/h2>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br\/>The 2020 Bourgneuf is another terrific wine from the Vayron family. Rich and quite deep, Bourgneuf is a heady Pomerol in 2020, but never abandons its essential classicism. Sumptuous dark-fleshed fruit, spice, chocolate and dried flowers are all dialed up. Readers who have known Bourgneuf for years may find the 2020 a bit over the top. I am really interested to see where this direction goes.<br
\/><i><strong>Antonio Galloni \u2013 Vinous \u2013 December 2022<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95\/100<\/strong><br\/>Tr\u00e8s belle expression du bouquet avec une symbiose optimale entre nuances fruit\u00e9es, fra\u00eecheur et \u00e9levage. En bouche le vin cumule ampleur et temp\u00e9rament. Ses tannins sont parfaitement int\u00e9gr\u00e9s tout en \u00e9tant serr\u00e9s et en offrant un excellent background \u00e0 l\u2019ensemble du palais. Finale fruit\u00e9e et persistante. Une tr\u00e8s belle r\u00e9ussite \u00e0 Bourgneuf qui aligne les succ\u00e8s au fil des ann\u00e9es ! <br
\/><i><strong>Yves Beck \u2013 www.Yvesbeck.vin &#8211; D\u00e9gust\u00e9 le 16.11.2022 par Yves Beck<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br\/>The 2020 Bourgneuf has closed up a little on the nose post-bottling : blackberry, graphite, subtle loamy aromas and just a whiff of sea spray. Fine delineation and commendable complexity. The palate is medium-bodied, quite structured and perhaps more \u00ab serious \u00bb than its showing from barrel. Generous helpings of cracked black pepper enliven the second half, firm grip with a very nicely proportioned finish. This is an excellent Bourgneuf that should give 20+ years of drinking pleasure.<br
\/><i><strong>Neal Martin \u2013 Vinous \u2013 December 2022<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br\/><i><strong>Jean- Marc QUARIN \u2013 Carnet 105 \u2013 Mars 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br\/>Dark purple colour with violet hue and black core. Typical nose with hint of fragrant violets, mild spices and subtle oak, backed by ripe dark berries and hints of forest berry jam. On the palate well balanced with freshness, refined tannins, elegant acidity, backed by ripe dark berries and spicy hints of gingerbread. An excellent Pomerol with convincing length. 94<br
\/><i><strong>Markus Del Monego \u2013 Tasting Book &#8211; 08.03.2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92 \u2013 94<\/strong><br
\/> Bourgneuf has been on a roll for a number of vintages. The 2020 is another terrific showing from the Vayron family. A spine of fine tannins gives the 2020 its drive and overall sense of proportion. Black cherry, grilled herbs, menthol, licorice, chocolate and spice all open in the glass. The 2020 is a serious, rather somber Bourgneuf that is going to need at least a few years to be at its best. Tasted two times. <br\/><i><strong>Antonio Galloni \u2013 Vinous \u2013 June 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94 \u2013 95<\/strong><br
\/> L\u2019aspect tr\u00e8s dense de l\u2019\u00e9chantillon annonce un fruit d\u2019une profondeur remarquable. La texture rac\u00e9e et unie tapisse la bouche au fil d\u2019un d\u00e9veloppement tr\u00e8s droit. Des notes aromatiques finement ferrugineuses, humiques, caract\u00e9risent ce pomerol de grande classe et de grande garde. <br
\/><i><strong>Pierre Citerne \u2013 Revue du Vin de France \u2013 Juin 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92 \u2013 94<\/strong><br
\/> The 2020 Bourgneuf is a Pomerol ch\u00e2teau that has stepped up another level in recent vintages, and this latest release continues that trend. It has a quintessential Pomerol nose of black-truffle-infused black fruit, hints of orange blossom and light tertiary scents. The palate is medium-bodied with firm tannins. A well-structured Bourgneuf, yet with plenty of freshness and maybe the most precise finish that I have encountered from this estate. Chapeau to winemaker Fr\u00e9d\u00e9rique Vayron; this is outstanding. Tasted twice with consistent notes. <br
\/><i><strong>NEAL MARTIN \u2013 Vinous \u2013 May 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93 -95<\/strong><br
\/> Ruby. Blackberries, anise,spices, fruit driven nose. Floral and scented, rich. Fresh acidity, ripe tannins, dark fruits, anise, juicy, spices, blackberries and spices, fruit driven, layered and nuanced, an incredible Bourgneuf! <br
\/><i><strong>Christer Byklum \u2013 BMyBordeaux \u2013 May 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91 \u2013 93<\/strong><br
\/>A property fairly well down the Pomerol slope, but which experience tells me has been doing good things during the past decade. Dark and dusty, the nose has a sense of conviction, marrying lightly mentholated black summer fruits, notably blackcurrant and blackberry, complicated by threads of violets, chamomile and liquor ice, with a finely polished base of tobacco-pouch oak. The palate maintains a medium-bodied poise, but carries fresh scents of perfumed black fruits, intertwined with the rather scented oak hinted at aromatically. There is a little touch of minerality here too, and the tannins are polished and very finely grained, giving it a fresh and convincing build, with good energy and grip in the finish, the oak and tannin lingering long here. This remains an under-rated and under-the-radar property which provides good quality drinking at a fair price (or at least it was the last time I bought some). Well done.<br
\/><i><strong>Chris Kissack \u2013 The Wine Doctor \u2013 May 2021<\/strong><\/i><\/p>\t\t\r\n\t\t\t\t\t\t<p><strong>94-95\/100<\/strong><br
\/><i><strong>James Suckling \u2013 May 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91 \u2013 93<\/strong><br
\/>Deep purple-black in color, the 2020 Bourgneuf sashays out of the glass with expressive notes of crushed black cherries, boysenberries and prunes, plus wafts of melted chocolate, Indian spices and cedar chest, with a hint of cardamom. The medium to full-bodied palate is chock-full of spicy\/peppery black fruit preserves, framed by ripe, rounded tannins and lovely freshness, finishing long and earthy.<br
\/><i><strong>Lisa Perrotti \u2013 Brown \u2013 The Wine Advocate \u2013 May 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95-96\/100 <\/strong><br
\/><i><strong>Bernard Burtschy \u2013 Bordeaux Primeurs 2020<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16.5\/20<\/strong><br
\/>Purple-black hue. Deep and dense with a lick of vanilla oak. Palate juicy and round with plenty of mati\u00e8re. Plentiful but refined tannins. Oak present but should integrate. Firm finish. Not quite fully knit but the potential is there. <br
\/><i><strong>James Lawther \u2013 jancisrobinson.com \u2013 April 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95-96\/100<\/strong><br
\/><i><strong>Bettane et Desseauve \u2013 Mai 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16.5\/20 \u2013 92\/100<\/strong><br
\/>Couleur noire. Une des plus sombres jamais vues ici. Nez tr\u00e8s aromatique, au fruit\u00e9 m\u00fbr et frais. Ensemble subtil. Minutieux en entr\u00e9e de bouche, raffin\u00e9 au toucher, plein au milieu, le vin \u00e9volue juteux, savoureux, avec une belle \u00e9nergie qui n\u2019est pas partag\u00e9e par tous cette ann\u00e9e \u00e0 Pomerol. Tr\u00e8s belle longueur s\u00e9veuse et sapide. Un beau succ\u00e8s dans ce mill\u00e9sime qui demandait une grande attention et pr\u00e9sence sur cette appellation. Assemblage : 85 % merlot, 15 % cabernet franc. <br
\/><i><strong>Jean-Marc QUARIN -27 avril 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94\/100<\/strong><br
\/>Dark purple colour with violet hue and black core. Very classical nose with aroma reminiscent of candied violets, ripe blackberries and elderberry jam, subtle oak and hints of mild spices. On the palate a wine with freshness, firm yet ripe tannins, elegant acidity, juicy berries and hints of gingerbread, well structured with excellent length.<br
\/><i><strong>Markus Del Monego MW \u2013 TastingBook.com \u2013 May 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94-95<\/strong><br
\/>Beaucoup d\u2019\u00e9l\u00e9gance d\u00e8s le premier nez, sur un registre floral o\u00f9 se distinguent la girofl\u00e9e, l\u2019\u0153illet d\u2019Inde, mais aussi la badiane et la menthe poivr\u00e9e. La texture est caressante, soyeuse, fine et tonique, les tanins sont sveltes. Finale salivante et enlev\u00e9e.<br
\/><i><strong>Terre de Vins \u2013 Mai 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-95\/100<\/strong><br
\/><i><strong>Yves Castaing \u2013 Anthocyanes \u2013 Mai 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94 \u2013 95<\/strong><br
\/>Was f\u00fcr eine delikate Nase, das hat Tiefgang, viel Komplexit\u00e4t, Kr\u00e4uter, Gr\u00e4ser, Veilchen, Sahne, Brombeeren und Tee, fantastisch. Im Gaumen volumin\u00f6s, zeigt Druck und K\u00f6rper, feinste Gerbstoffe, seidig in der Textur und trotz merklich Alkohol wirkt der Wein frisch und balanciert, baut aus, wir immer m\u00e4chtiger, zeigt jedoch viel Eleganz. Aromatisch komplex und im Abgang sehr langanhaltend zeigt dieser Wein, dass Volumen und Frische gut zusammengehen. Top Qualit\u00e4t. 2025-2045 (April\/Mai 2021)<br
\/><i><strong>\r\n\t\t\t\t\t\tAdrian Van Velsen \u2013 vvWine.ch \u2013 April \/ Mai 2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91 \u2013 93<\/strong><br
\/>Deep dark ruby, opaque core, purple reflections, ochre rim. Fine nuances of nougat and cardamom, a hint of noble wood, black cherries, subtle liquorice and fresh orange zest. Complex, juicy, ripe blackberry fruit, firm tannins, mineral finish, chocolaty aftertaste with savouriness<br
\/><i><strong>Peter Moser \u2013 Falstaff \u2013 11.05.2021<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2021<\/h2>\r\n\t\t\t\t\t\t<p><strong>91+<\/strong><br\/>The 2021 Bourgneuf has turned out better than I anticipated, and one senses its proximity to Trotanoy more clearly than was the case from barrel. Exhibiting aromas of sweet berries, cherries and licorice, it&#8217;s medium to full-bodied, fleshy and layered, with good depth at the core, framed by sweet structuring tannins. While it will offer plenty of near-term appeal, don&#8217;t discount its capacity to age.<br\/><i><strong>William Kelley \u2013 The Wine Advocate &#8211; Feb 08, 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92<\/strong><br\/>The 2021 Bourgneuf has one of the better sets of aromatics on the nose, with a sense of brightness, \u00e9clat : blackcherries intermixed with blueberry, violet and shavings of black truffle. The palate is medium-bodied with a sapid entry and fine depth, quite peppery  in style with ample weight and delineation on the finish. Conspicuously spicy on the aftertaste, this is a Pomerol that I would like to have in my cellar.<br\/><i><strong>Neal Martin \u2013 Vinous \u2013Tasting date : November 2023. February 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92 &#8211; 93<\/strong><br\/>Very fine tannins with plum, currant and berry character. Medium body. Integrated and polished texture. Fine finish.<br\/><i><strong>James Suckling \u2013JamesSuckling.com &#8211;  February 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br\/>La finesse des notes fruit\u00e9es coupl\u00e9e \u00e0 la fra\u00eecheur des garrigues est invitante. Le vin est subtil, tant sur le plan olfactif que gustatif. Peut-\u00eatre plus \u00e9lanc\u00e9 qu&#8217;\u00e0 l&#8217;accoutum\u00e9, il n&#8217;en est pas moins convaincant. Ses tannins assurent bien les arri\u00e8res et la fra\u00eecheur conf\u00e8re une sapidit\u00e9 bienvenue. Un vin que l&#8217;on pourra d\u00e9j\u00e0 appr\u00e9cier dans sa jeunesse, mais je serais bien curieux d&#8217;\u00e9galement le go\u00fbter lorsqu&#8217;il aura une dizaine d&#8217;ann\u00e9e derri\u00e8re lui. 2026-2040 \r\n\t\t\t\t\t\t<br\/><i><strong>James Suckling \u2013JamesSuckling.com &#8211;  February 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92<\/strong><br\/>Flowers, chocolate, black raspberries, strawberries. and red cherries are over the place in the perfume, as well as in the core of the medium-bodied, soft, silky, and fresh, elegant palate. The wine finishes with soft, silky, sweet, creamy, fresh red fruits. Drink from 2024-2040.<br\/><i><strong>Jeff Leve \u2013Thewinecellarinsider.com &#8211;  Tasted Mar 9, 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91 &#8211; 93<\/strong><br
\/> Un nez aux allures d&#8217;homme t\u00e9n\u00e9breux, aux ar\u00f4mes d&#8217;orange, de ch\u00e8vrefeuille et de chocolat. Une texture limpide sur le palais, avec une mati\u00e8re caressante, granuleuse, qui monte en puissance et tapisse la bouche d\u00e9licieusement, vous donnant envie d&#8217;en reprendre, et presque d&#8217;en manger. <br\/><i><strong>Ella Lister et B\u00e9atrice Delamotte &#8211; Le Figaro &#8211; 10 juin 2022<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16.25\/20  91\/100<\/strong><br
\/> Couleur sombre, pourpre et belle. Nez tr\u00e8s aromatique, fin, au fruit\u00e9 pur, frais et subtil. Nuances d&#8217;encre et de cabernet franc. D\u00e9licat en entr\u00e9e de bouche, puis minutieux au toucher, avec une sensation de classe et une tr\u00e8s belle construction, le vin caresse, savoureux, fruit\u00e9 et m\u00eame long. Un superbe travail de pr\u00e9cision. Assemblage : 85 % merlot, 15 % cabernet franc. <br\/><i><strong>Jean-Marc QUARIN \u2013 Bordeaux Primeurs 2021 &#8211; 2 Mai 2022<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91 \u2013 93<\/strong><br
\/> The 2021 Bourgneuf was picked September 27 to October 4. It has an attractive nose with bright black cherry and wild strawberry fruit and fine mineralit\u00e9. The palate is medium-bodied with sappy red fruit laced with tobacco and thyme, building nicely toward a cohesive, sappy finish. The 2021 continues a fine run for this Pomerol estate. <br\/><i><strong>Neal Martin \u2013 Vinous.com \u2013 May 2022<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>89 \u2013 91<\/strong><br
\/> Couleur sombre, pourpre et belle. Nez tr\u00e8s aromatique, fin, au fruit\u00e9 pur, frais et subtil. Nuances d&#8217;encre et de cabernet franc. D\u00e9licat en entr\u00e9e de bouche, puis minutieux au toucher, avec une sensation de classe et une tr\u00e8s belle construction, le vin caresse, savoureux, fruit\u00e9 et m\u00eame long. Un superbe travail de pr\u00e9cision. Assemblage : 85 % merlot, 15 % cabernet franc. <br\/><i><strong>Jean-Marc QUARIN \u2013 Bordeaux Primeurs 2021 &#8211; 2 Mai 2022<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92 \u2013 93<\/strong><br
\/> Very fine tannins with plum, currant and berry character. Medium body. Integrated and polished texture. Fine finish. <br\/><i><strong>James Suckling \u2013 May 2022<\/strong><\/i><\/p> \r\n\t\t\t\t\t\t<p><strong>94 \u2013 96<\/strong><br
\/><i><strong>Bernard Burtschy<\/strong><\/i><\/p> \r\n\t\t\t\t\t\t<p><strong>91<\/strong><br
\/> Intense ruby, discreet purple rim. Red berries, fresh cherries, hints of tangerines and nougat. Medium-bodied, ripe plums, fine-grained tannins, mineral-salty finish. <br\/><i><strong>Peter Moser \u2013 Falstaff Bordeaux Primeur 2021 \u2013 May 2022<\/strong><\/i><\/p> \r\n\t\t\t\t\t\t<p><strong>92<\/strong><br
\/> Cheerful ruby red colour. Fresh acidities but plump red fruits to accompany. Certainly a fresher expression of Bourgeneuf than in the last few years, but it has Pomerol signature and balance, and is well constructed, where you can see it will smooth out further over ageing. Charming, medium term drinking. Owned by the Vayron family. Tasted twice. <br\/><i><strong>Jane Anson \u2013 JaneAnson.com \u2013 May 2022<\/strong><\/i><\/p> \r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/> Dark purple colour with violet hue and almost black core. Aromatic nose with distinct toasting, hints of coffee and cocoa, backed by succulent fruit, ripe plums, black cherries and hints of sloe. On the palate rather full-bodied with firm yet ripe tannins, convincing length and juicy fruit in the finish. <br\/><i><strong>Markus del Monego \u2013 Primeurs 2021 \u2013 April 2022<\/strong><\/i><\/p> \r\n\t\t\t\t\t\t<p><strong>16+<\/strong><br
\/> Rich and creamy but nothing forced. Some sweetness on attack but freshness as well. Well structured with drive and persistence. Could be GV. <br\/><i><strong>James Lawther \u2013 JancisRobinson.com \u2013 May 2022<\/strong><\/i><\/p> \r\n\t\t\t\t\t\t<p><strong>91 \u2013 93<\/strong><br
\/> Rubis moyen. Nez fin, expressif, beau fruit, herbes, violette, tr\u00e8s joueur. El\u00e9gant en bouche, mi-cors\u00e9, mais puissant, beaucoup de classe et de finition, bonne structure, tanins fins, acidit\u00e9 harmonieuse. Finale longue, tr\u00e8s \u00e9quilibr\u00e9e, se termine sur les fruits rouges. Un peu moins puissant et complexe, mais pas moins charmeur que l&#39;an dernier. Tr\u00e8s bien fait ! 2026-2040 (D\u00e9gust\u00e9 en avril 2022. Grand Cercle des Vins de Bordeaux\/JP Moueix) <br\/><i><strong>Adrian Van Velsen \u2013 vvwine.ch \u2013 May 2022<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16 &#x2665;<\/strong><br
\/> Floral, bouche \u00e9l\u00e9gante, suave, \u00e9quilibr\u00e9, frais et fin, petits tanins fins, comment tirer un parti intelligent d\u2019un mill\u00e9sime difficile.<br\/><i><strong>Jacques DUPONT \u2013 Le Point \u2013 Sp\u00e9cial Primeurs 2021 \u2013 19 mai 2022<\/strong><\/i><\/p>  \r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2022<\/h2>\r\n\t\t\t\t\t\t<p><strong>95<\/strong><br
\/>Couleur sombre, intense et profonde. Nez tr\u00e8s aromatique, fin, pur, fruit\u00e9, avec une touche fine de r\u00e9sine. Il reste tr\u00e8s aromatique \u00e0 l&#8217;agitation du verre, devient complexe et \u00e9voque les fruits noirs. Riche d\u00e8s l&#8217;entr\u00e9e en bouche, accompagn\u00e9 d&#8217;un moelleux remarquable et d&#8217;une saveur de fruits noirs, le vin fond au palais, juteux et profond. Finale l\u00e9g\u00e8rement relev\u00e9e par une touche plus fra\u00eeche. Tannins raffin\u00e9s. Tr\u00e8s belle longueur. Bravo pour le chemin parcouru vers le haut niveau.<br\/><i><strong>Jean-Marc QUARIN \u2013 Carnet 113 \u2013 F\u00e9vrier 2025<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>18\/20<\/strong><br
\/>Dichtes kraftvolles Bouquet, edle Schokopralin\u00e9s, P\u00e9rigord-Tr\u00fcffel, schwarze Beeren, Herzkirschen, ger\u00f6stete Kr\u00e4uter, zart Espresso. Gute Dichte, saftig, pr\u00e4senter feiner Gerbstoff, guter Kern, feine S\u00fcsse, elegante S\u00e4ure, dichte delikate reife dunkelbeerige Frucht, Pflaumen, Maulbeeren, Kardamom, zart Blutorangen im Finish, gute L\u00e4nge.<br\/><i><strong>Weinzeitung- Februar 2025<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br
\/>The 2022 Bourgneuf is a potent, ample wine, just as it was en primeur. Dark fruit, lavender, menthol, cloves, licorice, and espresso stain the palate. Bold and quite extravagant, the 2022 is sure to be a crowd-pleaser. This is particularly dense, but that is 2022. Bourgneuf continues to move in the right direction. The 2022 is a fine effort from the Vayron family. Tasted two times.<br\/><i><strong>Antonio Galloni \u2013 Vinous \u2013 January 2025<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95 &#8211; 96<\/strong><br
\/>85% Merlot and 15% Cabernet Franc. Aromatic, corpulent, with minerality and grained tannins. Juicy, vibrant, and powerful with a persistent finish. A splendid effort.<br\/><i><strong>Izak Litwar &#8211; greatbordeauxwines.com &#8211; October 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93 &#8211; 94<\/strong><br
\/> Offering up aromas of sweet blackberries and cherries mingled with licorice, violets and black truffle, the 2022 Bourgneuf is medium to full-bodied, deep and layered, with a fleshy core of fruit, supple tannins and a long, resonant finish. From nine hectares of holdings situated below Trotanoy and next to La Cabanne, much of which are characterized by clay-rich gravels, this promising property, now working with consultant Thomas Duclos, is really beginning to exploit all its potential. <br\/><i><strong>William Kelley \u2013 The Wine Advocate \u2013 April 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92 \u2013 94<\/strong><br
\/> The 2022 Bourgneuf is a dark, sumptuous wine. Black cherry, gravel, spice, licorice and dried herbs are all finely delineated in a Pomerol that offers tons of richness as well as energy. All the classic Bourgneuf signatures are beautifully dialed up.Over the last few vintages in particular, Bourgneuf has been quite a bit richer texturally than in past. The 2022 is another step in that direction.Tasted twice.<br\/><i><strong>Antonio Galloni \u2013 Vinous \u2013 May 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93 \u2013 94<\/strong><br
\/> Ar\u00f4mes de fruits noirs purs et juteux, pour un nez de cassis sombre, grisant. Sur le palais, une trame fluide, pure, soyeuse et merveilleusement juteuse, glisse vers une finale saline et salivante joyeusement dynamis\u00e9e par des tanins joliment granuleux. Un r\u00e9gal.<br\/><i><strong>Ela Lister- Le Figaro Sp\u00e9cial Vin \u2013 7 juin 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>17.5\/20  95\/100<\/strong><br
\/> Couleur noire et vive. Nez intense, fin et complexe au fruit\u00e9 pur et m\u00fbr. Il devient captivant \u00e0 l&#8217;agitation du verre. Velout\u00e9 en entr\u00e9e de bouche, avec une classe in\u00e9gal\u00e9e dans le toucher, le vin fond au palais, riche en parfums. Tout glisse sur un gras fin continu qui embellit sans cesse la d\u00e9gustation. Tannicit\u00e9 noble. Onctuosit\u00e9 record. Assemblage : 85 % merlot, 15 % cabernet franc. Bravo ! C&#8217;est une oeuvre qui se met peu \u00e0 peu en place \u00e0 Bourgneuf !<br\/><i><strong>Jean-Marc Quarin &#8211; www.quarin.com \u2013 Avril 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94 \u2013 95<\/strong><br
\/>A rich and bold Bourgneuf, this is full-bodied and pretty with slightly dried fruit, with velvety polished tannins. 85% merlot and 15% cabernet franc.<br\/><i><strong>James Suckling \u2013 Jamessuckling.com &#8211; April 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94 \u2013 96<\/strong><br
\/><br\/><i><strong>Bernard Burtschy \u2013 Primeurs 2022 \u2013 Mai 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16.5\/17<\/strong><br
\/>Fruits noirs, m\u00fbre, sureau, bouche d\u2019une grande douceur, tanins tr\u00e8s fins, bouche droite, \u00e9pic\u00e9e, en longueur, raffin\u00e9e, bonne vivacit\u00e9, tr\u00e8s \u00e9l\u00e9gant.<br\/><i><strong>Jacques Dupont \u2013 Le Point \u2013 25 mai 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br
\/>An estate that was always going to be structured in this type of vintage due to its location right next to Trotanoy with super-charged gravel-clay soils. Striking in its wave of violet and peony aromatics, followed by a musuclar body. One of the most structured Bourgneufs that I have tasted En Primeur, with plentify cassis, bilberry, dark fruits, graphite and smoked earth, tightly gripping tannins on the finish. Good quality, will need time. 9ha, harvest September 5 to 15.<br\/><i><strong>Jane Anson \u2013 Janeanson.com \u2013 April 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95<\/strong><br
\/>Intensit\u00e9 de fruits noirs au nez et forme de fiert\u00e9 dans le tannin aristocratique. Les d\u00e9licieuses notes de violette parfument un toucher de bouche satin\u00e9 et subtil comme un cr\u00e9meux corset\u00e9. Il n\u2019a fait que progresser au fil des semaines. Coup de c\u0153ur.<br\/><i><strong>Denis Hervier \u2013 www.mybettane desseauve.fr  \u2013 Mai 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93 \u2013 95<\/strong><br
\/>Wow, encore une fois un parfum super floral, avec des herbes, des cerises, du cassis, du moka. La bouche est ample et ronde, la texture cr\u00e9meuse est bris\u00e9e par des tanins pr\u00e9sents, le fruit est croquant, le vin montre beaucoup de pression et une belle longueur aromatique. Peut, en effet doit m\u00fbrir quelque chose. 2030 \u00e0 2055 (D\u00e9gust\u00e9 &#8220;En Primeur&#8221; en avril 2023 dans les bureaux de JP Moueix \u00e0 Libourne) #primeurs22<br\/><i><strong>Adrian Van Velsen \u2013 vvwine.ch \u2013 Mai 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br
\/><br\/>Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Brombeerkonfit, reife Pflaumen, kandierte Orangenzesten, etwas Nugat. Stoffig, kraftvoll, reife Zwetschken, feiner S\u00e4urebogen, extrakts\u00fc\u00dfer Abgang, zeigt L\u00e4nge und Frische, sicheres Reifepotenzial.<i><strong>Peter Moser \u2013 Falstaff Tasting vom 01.01.2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16+<\/strong><br
\/>Deep crimson hue. Red-fruit fragrance. Rich and generous on the palate, the tannins ripe and smooth. Finishes chewy and dry, the oak not yet fully integrated. <br\/><i><strong>Julia Harding \u2013 JancisRobinson.com \u2013 May 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92 \u2013 94<\/strong><br
\/>Bourgneuf se r\u00e9v\u00e8le de mani\u00e8re unidirectionnelle, avec un \u00e9vident focus sur les fruits noirs. Ces derniers sont compl\u00e9t\u00e9s par des nuances florales puis des notes poivr\u00e9es. L\u2019attaque affiche un caract\u00e8re charmant, invitant. Elle le doit \u00e0 des tannins suaves et bien int\u00e9gr\u00e9s. Le vin a du corps, un peu de vigueur et une rafra\u00eechissante salinit\u00e9 en fin de bouche. L\u2019\u00e9levage va certainement allouer plus d\u2019espace d\u00e9di\u00e9 \u00e0 la finesse ; les perspectives sont r\u00e9jouissantes.  2027-2040.<br\/><i><strong>Yves Beck \u2013 www.yvesbeck.wine.fr \u2013 13.04.2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92 \u2013 94<\/strong><br
\/> The 2022 Bourgneuf is a wine that I tasted three times in Bordeaux, and none of them really set my pulse racing. However, a sample tasted after my return to London seems much more promising. The nose here is backward and demands time to open in the glass, almost reluctantly offering blackberries, blueberry and crushed iris flower scents. It is certainly not extravagant. The palate is much more intense and delineated than the samples tasted in Bordeaux, ironically fresher with a slightly granular texture, a silver bead of acidity, commendable sapidity and length. This correlates far more with what I would have expected from a Pomerol that has progressed so much in recent years.<br\/><i><strong>Neal Martin \u2013 Vinous \u2013 April 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93+<\/strong><br
\/>Dark purple colour with violet hue and almost black core. Powerful and concentrated nose with blackberry jam and ripe cherries, aromatic herbs and hints of liquorice. On the palate full-bodied with firm yet ripe tannins, convincing length, sweet fruit and mild spices in the long finish. <br\/><i><strong>Markus Del Monego \u2013 04.05.2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/> A blend of 85% Merlot and 15% Cabernet Franc, this opens with some very eager and dark fruits on the nose, fresh and vital, with salted black cherry, black pepper and black bean, laced with floral notes of lavender, mint and peony. This has substantial aromatic impact, and then a delicious multilayered palate of dark fruits, black olive, black bean, liquorice, toast and coffee bean, with savoury layers of toasted and tobacco-infused oak, and underneath it all a finely grained core of tannins. What a great composure, cohesive and correct, with a lot of imposing grip in the finish. Truly very impressive \u2013 and a possible good-value choice. A top result \u2013 tasted twice.<br\/><i><strong>Chris Kissack \u2013 TheWineDoctor.com \u2013 April 2023 <\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93 \u2013 94<\/strong><br
\/>Le premier nez s\u2019annonce sur la cerise \u00e0 l\u2019eau-de-vie, chocolat noir et tabac blond, la prune confite. La bouche est bien centr\u00e9e, sur un jus d\u00e9li\u00e9 et coulant, qui s\u2019\u00e9tire en longueur sur une jolie ligne d\u2019acidit\u00e9. Les tanins sont un peu fermes \u00e0 ce stade mais bien int\u00e9gr\u00e9s, signe d\u2019un beau potentiel d\u2019\u00e9volution. C\u2019est tr\u00e8s s\u00e9rieux.<br\/><i><strong>Terre de Vins \u2013 Mai 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/>Silky, long, fresh, vibrant, and packed with ripe, black cherries, dark plums, truffle, chocolate, and spice. The wine needs a bit of time to better integrate. If it does, my score could move up. The wine blends 85% Merlot with 15% Cabernet Franc. Drink from 2025-2040. <br\/><i><strong>Jeff Leve &#8211; ThewineCellarinsider.com &#8211;   Tasted May 8, 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94<\/strong><br
\/><br\/><i><strong>Jonathan Chicheportiche Choukroun \u2013 Vert de Vin \u2013 Mai 2023<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf 2023<\/h2>\r\n\t\t\t\t\t\t<p><strong>94-95<\/strong><br
\/>This is juicy and tense on the palate, with lively fruit character and a hint of chocolate. Medium-bodied with polished tannins. Shows freshness, vibrancy and chewiness. It\u2019s fleshy and succulent on the finish. Excellent potential for aging. 90% merlot and 10% cabernet franc. Tasted twice.<br\/><i><strong>James Suckling \u2013 Wine Tasting Reports En primeur 2023 \u2013 April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-95<\/strong><br
\/>The 2023 Bourgneuf is an especially impressive effort that underlines this estate&#8217;s proximity to Trotanoy (one block actually reaches the outbuildings of Trotanoy). Unwinding in the glass with aromas of mulberries, exotic spices, licorice, incense and lilac, it&#8217;s medium to full-bodied, layered and textural, with a dense, creamy core of concentrated fruit framed by a serious chassis of sweet, powdery tannin. This is likely to number among the sleepers of the vintage. <br\/><i><strong>William Kelley \u2013 The Wine Advocate \u2013 April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>The 2023 Bourgneuf is such a classy wine. Sleek, elegant and beautifully delineated, Bourgneuf is all class. Crushed rocks, mint, lavender, spice, rose petal and sweet pipe tobacco are some of nuances that take shape in the glass. More than anything else, the 2023 is a Pomerol that epitomizes understated finesse. This is another terrific effort from the Vayron family. Tasted two times. <br\/><i><strong>Antonio Galloni \u2013 Vinous \u2013 April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95-96<\/strong><br\/><i><strong>Bernard Burtschy \u2013BurtschyPrimeurs 2023 \u2013 Avril 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>The 2023 Bourgneuf was picked September 12 to 27. This has an enticing bouquet with black cherries and wild strawberry fruit, cohesive and focused with neatly integrated oak. The palate is medium-bodied with fine structure. A keen line of acidity cuts through the black cherries and bilberry fruit, closing with a tangy, saline finish that urges you back for more. Bravo. This is a fine Pomerol from what continues to be an under-estimated estate. <br\/><i><strong>Neal Martin \u2013 Vinous \u2013 April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94 Coup de c\u0153ur \u2013 Must Have<\/strong><br
\/>Tannin soyeux et cr\u00e9meux avec une suite admirable et une finale enlev\u00e9e qui a de la classe. On retrouve d\u00e9j\u00e0 les fondamentaux du cru : aromatique raffin\u00e9e, onctuosit\u00e9 et fra\u00eecheur en bouche. <br\/><i><strong>Bettane et Desseauve \u2013 Bordeaux en Primeur 2023 \u2013 Mai 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>95-96+<\/strong><br
\/>I tasted it on three occasions: at the property, Jean-Pierre Moueix, and Grand Cercle, and the wine was truly impressive everywhere! It is beautifully scented and intense on the nose, with black cherries, blueberries, violets, and black truffle. To be honest, I don&#8217;t recall any recent vintages of Bourgneuf having such a broad aromatic palette. It is coated on the palate with great complexity and structure, a splendid midpalate, silky tannin, and a lingering finish. A winner! At the property, I have additionally tasted the fabulously made 2019 (96p), a bit restrained 2020 (95p) and 2021 (93p).<br\/><i><strong>Izak Litwar \u2013 Greatbordeauxwines.com -May 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-96<\/strong><br
\/>\r\n\t\t\t\t\t\t<i><strong>Thomas Boxberger \u2013Extraprima \u2013 30.04.2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/>Bourgneuf se r\u00e9v\u00e8le progressivement en commen\u00e7ant par afficher son \u00e9levage avant que celui-ci ne c\u00e8de la place \u00e0 des notes fruit\u00e9es telles que cassis et sureau compl\u00e9t\u00e9es par des \u00e9pices douces. Charmant et l\u00e9g\u00e8rement cr\u00e9meux, le vin dispose de tannins parfaitement int\u00e9gr\u00e9s qui offrent de la puissance tout en \u00e9tant pond\u00e9r\u00e9 par la tension de la structure acide. Un vin d\u00e9licieux. 2027-2040 <br\/><i><strong>Yves Beck \u2013 YvesBeck.Wine &#8211; Avril 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>96<\/strong><br\/><i><strong>Olivier Borneuf \u2013 LaTulipeRouge.com<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/> Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Zartes Brombeerkonfit, feine Kirschfrucht, zart nach Edelholz und kandierte Orangenzesten, attraktives Bukett. Mittlere Komplexit\u00e4t, rotbeerige Frucht, feine Tannine, salzige Mineralit\u00e4t, wirkt leichtf\u00fc\u00dfig, kr\u00e4uterw\u00fcrziger Nachhall. <br\/><i><strong>Peter Moser \u2013 Falstaff \u2013April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93-95<\/strong><br
\/>Bourgneuf (Pomerol; 90% Merlot; 10% Cabernet Franc; neighbouring Trotanoy and starting to taste like it does; tasted at B\u00e9lair-Monange in the J-P Moueix flight). Introduced later in the line-up here than it used to be (after La Grave \u00e0 Pomerol), reflecting the real progress made in recent vintages. It is also notable that this is the place in the line-up where the quality really starts to rise (there is always one in the Moueix tasting that marks the ascent towards the summit). Sumptuous, with radiant and quite vertical dark berry and stone fruits (more of the former, less of the latter). I love too the graphite and pencil shaving note that is already evident. This is floral too \u2013 violets and dark chocolate scented with violet. Dark and intense, cool and yet soft and luscious. Succulent and seductive. Something of a coup de coeur. The best yet from here and the antithesis of the rusticity I used to associate with this wine. <br\/><i><strong>Colin Hay \u2013 The Drinks Business \u2013 May 2024-06-02<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94-95<\/strong><br\/><i><strong>Vertdevin \u2013 D\u00e9gust\u00e9 le 26.04.2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/> Intense purple colour with violet hue and almost black core. Powerful yet closed nose, subtle oak and discreet spiciness. On the palate well structured with ripe yet firm tannins, freshness and very good length. <br\/><i><strong>Markus Del Monego \u2013 Tastingbook.com &#8211; April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-93\/100<\/strong><br
\/> A blend of 90% Merlot and 10% Cabernet Franc, picked between September 12th and the 27th. A rather sweet and smoky fruit profile on the nose, with sweet buttered bramble and perfumed red cherry on the nose, which leads to a rather restrained palate, with peppered red cherry, bramble and wild rose set in a modestly creamed texture, wrapped up in a fairly firm grain of tannins. This has charm, with a slightly loose-knit feel to the composition, but an attractive perfume. A good result in a more challenging vintage. Tasted twice with consistent findings. <br\/><i><strong>Chris Kissack \u2013 The Wine Doctor \u2013 April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br
\/> \r\n\t\t\t\t\t\tFlowers, cherries, and truffle, with nuances of chocolate are a treat in the nose. The medium-bodied\r\n\t\t\t\t\t\tpalate, is vibrant, fresh, and juicy, finishing with black raspberries, cocoa, and a hint of spice that comes\r\n\t\t\t\t\t\tin on the backend of the finish. The wine blends 85% Merlot with 15% Cabernet Franc. Drink from 2027-\r\n\t\t\t\t\t\t2040.\r\n\t\t\t\t\t\tJeff Leve \u2013 The Wine Cellar Insider \u2013 May 2024\r\n\t\t\t\t\t\t<p><strong>16<\/strong><br
\/>Spice and floral aromas with a minerally edge. Medium weight and frame. On the lighter side for Pomerol but well crafted. Needs to absorb the oak.\r\n\t\t\t\t\t\t<br\/><i><strong>Julia Harding &#8211; JancisRobinson.com \u2013 May 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br
\/> Ruby. Blackberries, anise, dark fruits, liquorice and spices nose, scented. Fresh acidity, ripe tannins, blackberries, anise, spices, fruit forward, blackberries, long if leaner finish. Energetic. <br\/><i><strong>Christer Byklum \u2013BmyBordeaux- April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>16\/20<\/strong><br\/><i><strong>Ronald de Groot &#8211; Perswijn \u2013 April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br
\/>Floral, expressiv, Veilchen, Sauerkirschen, Cassis; schlank im Auftakt, baut aus, feink\u00f6rniges Tannin, ungemein delikate Frucht, feinziseliert, frisch, lang und mit feiner W\u00fcrze im Abgang. Sehr elegant! (En Primeur Tasting April 2024)<br\/><i><strong> Adrian Van Velsen \u2013 vvwine \u2013 Vinum \u2013 April 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91<\/strong><br
\/> Couleur sombre et intense. Beau nez tr\u00e8s aromatique, fin, pur, fruit\u00e9, qui merlote. Minutieux en entr\u00e9e de bouche, savoureux au milieu, avec de la classe dans le toucher, le vin glisse sur le palais, parfum\u00e9 et mod\u00e9r\u00e9ment cors\u00e9. Longueur normale. Assemblage : 90 % merlot, 10 % cabernet franc. <br\/><i><strong>Jean-Marc Quarin &#8211; www.quarin.com \u2013 Avril 2024 \/\/ Nouveaux commentaires au 17,05,2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>94 Coup de c\u0153ur \u2013 Must Have<\/strong><br
\/> Tannin soyeux et cr\u00e9meux avec une suite admirable et une finale enlev\u00e9e qui a de la classe. On retrouve d\u00e9j\u00e0 les fondamentaux du cru : aromatique raffin\u00e9e, onctuosit\u00e9 et fra\u00eecheur en bouche. <br\/><i><strong>Bettane et Desseauve \u2013 Bordeaux en Primeur 2023 \u2013 Mai 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>92-93<\/strong><br\/><i><strong>Alexandre MA \u2013 AMA Tasting Report \u2013 Mai 2024<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div> \r\n\t\t<div
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class=\"content_millesimes\">\r\n\t\t\t\t\t\t<h2>Ch\u00e2teau Bourgneuf &#8211; Primeurs 2024<\/h2>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br\/><i><strong>Antonio Galloni \u2013 Vinous \u2013 April 2025<\/strong><\/i><br
\/>The 2024 Bourgneuf is terrific. More than anything, it impresses with its balance. Clean saline notes run through a core of inky dark fruit, cedar, new leather, incense, licorice, lavender and dried herbs. Medium in body and poised, with tons of class, Bourgneuf is especially fine in 2024. I loved it. Tasted three times.<\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br\/><i><strong>Neal Martin \u2013 Vinous \u2013 April 2025<\/strong><\/i><br
\/>The 2024 Bourgneuf, aged one-third in new barrels, has a composed and harmonious bouquet with blackcurrant, briar and light truffle scents unfolding in the glass. This is well defined and the oak is well integrated. The palate is medium-bodied, fresh and vibrant, with crisp black fruit, fine tannins and a minerally finish. What a delicious Pomerol from this estate that has a useful habit of over-performing !<\/p>\r\n\t\t\t\t\t\t<p><strong>92-94<\/strong><br\/><i><strong>William Kelley \u2013 The Wine Advocate &#8211; Apr 23, 2025<\/strong><\/i><br
\/>The 2024 Bourgneuf continues this estate&#39;s upward trajectory, standing out for its usual depth and concentration in this vintage. Aromas of cherries, raspberries and minty cassis preface a medium to full-bodied, velvety and layered palate that&#39;s rich and creamy, with broad structural shoulders and a lively, penetrating finish. Once again, the quality of Bourgneuf&#39;s 2024 underlines this estate&#39;s proximity to Trotanoy (one block actually reaches the outbuildings of Trotanoy).<\/p>\r\n\t\t\t\t\t\t<p><strong>92-93<\/strong><br\/>\r\n\t\t\t\t\t\t<i><strong>James Suckling &#8211; Tasting Report &#8211; May 2025<\/strong><\/i><br
\/>\r\n\t\t\t\t\t\tA crunchy, fruity red with medium intensity and dark berry and cherry character. This has medium body, medium tannins and a medium finish. Nice minerally texture. A blend of 90% merlot and 10% cabernet franc.<\/p>\r\n\t\t\t\t\t\t<p><strong>93+<\/strong><br\/>\r\n\t\t\t\t\t\t<i><strong>Izak Litwar \u2013 Greatbordeauxwines.com &#8211; May 2025<\/strong><\/i><br
\/>\r\n\t\t\t\t\t\tAromatic, sappy, gentle, elegant with finesse and velvety tannin. Discreet acidity works well with tasty fruit. Lasting aftertaste. This is a fine effort from the property, where the winemaker hasn\u2019t put a foot wrong since she started making wine in 2008! <\/p>\r\n\t\t\t\t\t\t<p><strong>94-95<\/strong><br\/>\r\n\t\t\t\t\t\t<i><strong>Bernard Burtschy \u2013 Les Echos \u2013 Avril 2025<\/strong><\/i><br
\/>\r\n\t\t\t\t\t\tSitu\u00e9 sur de tr\u00e8s belles argiles Bourgneuf en 2024 a engendr\u00e9 un vin tr\u00e8s fin, d\u00e9licat et dense \u00e0 la fois avec une identit\u00e9 qui lui est propre. Ce mill\u00e9sime b\u00e9n\u00e9-ficie de tous les efforts r\u00e9alis\u00e9s ces derni\u00e8res ann\u00e9es en faveur de la vie des sols. La robe est grenat avec de jolis ar\u00f4mes \u00e9pic\u00e9s. L&#8217;attaque est fra\u00eeche avec un vin de bonne densit\u00e9, un peu plus s\u00e9rieux que d&#8217;habitude, les tannins sont soyeux et le vin de bonne longueur.<\/p>\r\n\t\t\t\t\t\t<p><strong>94-95<\/strong><br\/>\r\n\t\t\t\t\t\t<i><strong>Bettane &#038; Desseauve \u2013 Bordeaux en Primeur 2024 \u2013 Mai 2025<\/strong><\/i><br
\/>\r\n\t\t\t\t\t\tBelle intensit\u00e9 des ar\u00f4mes de fruits rouges et noirs m\u00fbrs, avec des notes florales d\u00e9licates de violette. Structure harmonieuse, o\u00f9 les tannins sont \u00e0 la fois pr\u00e9sents et soyeux, offrant une texture velout\u00e9e enveloppante. La finale persistante indique la noblesse du terroir.<\/p>\r\n\t\t\t\t\t\t<p><strong>16.5\/17 <span
style=\"color:red\">\u2764<\/span><\/strong><br\/>\r\n\t\t\t\t\t\t<i><strong>Jacques Dupont \u2013 LE POINT Primeurs 2024 \u2013Mai 2025<\/strong><\/i><br
\/>\r\n\t\t\t\t\t\tFruit\u00e9 pur, baies sauvages, bois\u00e9 pr\u00e9sent, bons tanins velout\u00e9s, denses, finale poudr\u00e9e, \u00e9l\u00e9gante.<\/p>\r\n\t\t\t\t\t\t<p><strong>91-92<\/strong><br\/>\r\n\t\t\t\t\t\t<i><strong>Pierre Vila Palleja \u2013 RVF \u2013 Juin 2025<\/strong><\/i><br
\/>\r\n\t\t\t\t\t\tUne pure gourmandize. Entrem\u00ealant la g\u00e9n\u00e9rosit\u00e9 des merlots, la d\u00e9licatesse du mill\u00e9sime et les tanins effil\u00e9s des 13% de cabernet franc, il livre un toucher suave, une fra\u00eecheur sapide, de fines notes d\u2019iode et de fruits noirs frais.<\/p>\r\n\t\t\t\t\t\t<p><strong>92<\/strong><br\/><i><strong>Jean-Marc Quarin \u2013 Carnet 114 \u2013 Avril 2025<\/strong><\/i><br
\/>Couleur sombre, intense et belle. Nez un peu discret, puis fruit\u00e9 et finement r\u00e9gliss\u00e9. Moelleux en entr\u00e9e de bouche, savoureux au milieu, avec du corps pour l&#39;ann\u00e9e, le vin glisse jusqu&#39;en finale sur des nuances de violette et de r\u00e9glisse zan. Expression g\u00e9n\u00e9rale attachante. Assemblage : 90 % merlot, 10 % cabernet franc.<\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br\/><i><strong>Jeff Leve \u2013 The Wine Cellar Insider \u2013 April 2025<\/strong><\/i><br
\/>Flowers, black cherries, truffles, and a hint of cocoa fill the perfume. On the palate, the wine is medium-bodied, bright, fruity, and forward, with a core of fresh, cherries, and plums that finish with a bit of spice, chocolate, and espresso on the backend. The wine blends 90% Merlot, with 10% Cabernet Franc. Picking took place September 23 \u2013 October 3. Drink from 2028 \u2013 2040.<\/p>\r\n\t\t\t\t\t\t<p><strong>94-95<\/strong><br\/><i><strong>Yves Beck \u2013 YvesBeck.wine \u2013 02.04.2025<\/strong><\/i><br
\/>Comme \u00e0 son habitude, Bourgneuf se pla\u00eet \u00e0 poser les jalons d\u2019entr\u00e9e. Il sait qui il est, mais il n\u2019a jamais aim\u00e9 la d\u00e9monstration. Il met juste les points sur les i et fait ce qu\u2019il a \u00e0 faire, de mani\u00e8re consciencieuse et, \u00e9videmment, performante. Les notes de baies noires combin\u00e9es \u00e0 des nuances de r\u00e9glisse et de poivre soulignent la complexit\u00e9 et la fra\u00eecheur pr\u00e9sente. En bouche, Bourgneuf est prudent, pr\u00e9cis et n\u00e9anmoins imposant. Ses tannins, parfaitement int\u00e9gr\u00e9s, sont vigoureux et en phase avec le c\u00f4t\u00e9 tonique de la structure acide. Un vin sapide et go\u00fbteux oscillant entre baroque et hip-hop, respectivement Bach et Jay-Z. 2028-2049<\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br\/><i><strong>Markus Del Monego \u2013 Tastingbook.com \u2013 April 2025<\/strong><\/i><br
\/>Intense purple colour with violet hue. Densely woven nose with aroma reminiscent of ripe elderberries and sloe, hints of cocoa powder and discreet spiciness in the background. On the palate well structured with ripe yet firm tannins, juicy fruit, discreet minerality and fine toasting, very good length.<\/p>\r\n\t\t\t\t\t\t<p><strong>91<\/strong><br\/><i><strong>Peter Moser \u2013 Falstaff \u2013 18.04.2025<\/strong><\/i><br
\/>Strong ruby, purple reflections, subtle edge brightening. Fresh heart cherry, red wild berry confit, a hint of plum. Lean, fine fruit sweetness, silky tannins, good freshness, some nougat on the finish, a charming food companion.<\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br
\/><i><strong>Alexandre Ma \u2013 Alexandrema.com \u2013 April 2025<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>91-93<\/strong><br\/>\r\n\t\t\t\t\t\t<i><strong>Christer Byklum \u2013 BmyBordeaux \u2013 April 2025<\/strong><\/i><br
\/>\r\n\t\t\t\t\t\tRuby. Dark fruits, blackberries, blueberries, fruit forward nose, detailed. Fresh acidity, ripe tannins, red and dark fruits, spices, juicy, elegant, long. <\/p>\r\n\t\t\t\t\t\t<p><strong>16\/20<\/strong><br
\/><i><strong>Ronald de Groot \u2013 Perswijn \u2013 April 2025<\/strong><\/i><\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong>.<br\/>\r\n\t\t\t\t\t\t<i><strong>Olivier Borneuf \u2013 La Tulipe Rouge \u2013 Mai 2025<\/strong><\/i><br
\/>\r\n\t\t\t\t\t\tUne belle couleur, des parfums floraux, une mati\u00e8re moins ample, mais pulpeuse, pure et \u00e9l\u00e9gamment rythm\u00e9e. La finale, fusel\u00e9e, \u00e9pic\u00e9e, tient promesse et fait oublier un bois\u00e9 pour l&#8217;instant dominant. Joli vin \u00e0 venir.<\/p>\r\n\t\t\t\t\t\t<p><strong>93<\/strong><br\/>\r\n\t\t\t\t\t\t<i><strong>Jonathan Choukroun Chicheportiche \u2013VertdeVin &#8211; Mai 2025<\/strong><\/i><\/p>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\t\r\n\t<\/div>\t\r\n<\/div>","protected":false},"excerpt":{"rendered":"2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 Ch\u00e2teau Bourgneuf 2000 \u00abLe climat id\u00e9al tout au long de l\u2019ann\u00e9e a donn\u00e9 des raisins sains et parfaitement m\u00fbrs. Vin puissant et ample, avec sa robe sombre, intense et profonde. [&hellip;]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-33","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chateaubourgneuf.com\/en\/wp-json\/wp\/v2\/pages\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaubourgneuf.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chateaubourgneuf.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaubourgneuf.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaubourgneuf.com\/en\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":6,"href":"https:\/\/www.chateaubourgneuf.com\/en\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/www.chateaubourgneuf.com\/en\/wp-json\/wp\/v2\/pages\/33\/revisions\/236"}],"wp:attachment":[{"href":"https:\/\/www.chateaubourgneuf.com\/en\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}